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Authors :
Ando K; Atmosphere and Ocean Research Institute The University of Tokyo Kashiwa Japan.; Department of Earth and Planetary Science The University of Tokyo Hongo Japan.
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Source:
Ecology and evolution [Ecol Evol] 2024 Jun 29; Vol. 14 (7), pp. e11288. Date of Electronic Publication: 2024 Jun 29 (Print Publication: 2024).Publisher: Blackwell Pub. Ltd Country of Publication: England NLM ID: 101566408 Publication Model: eCollection Cited Medium: Print ISSN:
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Source:
PloS one [PLoS One] 2024 Jul 03; Vol. 19 (7), pp. e0306841. Date of Electronic Publication: 2024 Jul 03 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Lee KW; Aquaculture Industry Research Division, East Sea Fisheries Research Institute, National Research Institute of Fisheries Science, Gangneung 25435, Republic of Korea.; Yoo HK
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Source:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 28; Vol. 14 (7). Date of Electronic Publication: 2024 Mar 28.Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium:
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Authors :
Reidy R; Department of Biology, University of Victoria, Victoria, British Columbia, Canada.; Gauthier S
Subjects: Humpback Whale* ; Gadiformes*; Animals
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Source:
PloS one [PLoS One] 2023 Mar 06; Vol. 18 (3), pp. e0282651. Date of Electronic Publication: 2023 Mar 06 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Ono M; Faculty of Fisheries Sciences, Hokkaido University, Minato 3, Hakodate, Hokkaido 041-8611, Japan.; Central Research Institute, Maruha Nichiro Corporation, 16-2, Wadai, Tsukuba, Ibaraki 300-4295, Japan.
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Source:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Feb 06; Vol. 6, pp. 100165. Date of Electronic Publication: 2023 Feb 06 (Print Publication: 2023).Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN:
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Authors :
Gray BP; Marine Fisheries Research, Prince William Sound Science Center, Cordova, Alaska, USA.; Bishop MA
Subjects: Feeding Behavior* ; Food Chain*; Fishes/Fishes/Fishes/*physiology
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Source:
Journal of fish biology [J Fish Biol] 2019 Aug; Vol. 95 (2), pp. 527-539. Date of Electronic Publication: 2019 May 10.Publisher: Blackwell Publishing Country of Publication: England NLM ID: 0214055 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Anvari M; 1School of Food Science, University of Idaho, 875 Perimeter Dr., MS 2312, Moscow, ID 83844 USA.; Smith B
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Source:
Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3616-3624. Date of Electronic Publication: 2018 Jun 27.Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155
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