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Authors :
Nkansah MA; Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Haruna F
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Source:
Toxicology reports [Toxicol Rep] 2024 Oct 22; Vol. 13, pp. 101785. Date of Electronic Publication: 2024 Oct 22 (Print Publication: 2024).Publisher: Elsevier Ireland Ltd Country of Publication: Ireland NLM ID: 101630272 Publication Model: eCollection Cited Medium: Internet ISSN:
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Authors :
Adaku AA; Department of Agricultural Economics and Agribusiness, University of Ghana, Accra, Ghana.; Egyir IS
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Source:
Heliyon [Heliyon] 2024 Jun 01; Vol. 10 (11), pp. e32190. Date of Electronic Publication: 2024 Jun 01 (Print Publication: 2024).Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440
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Authors :
Fekadu D; Department of Food Technology and Process Engineering, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia.; Abera S
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Source:
Heliyon [Heliyon] 2024 Mar 18; Vol. 10 (7), pp. e28293. Date of Electronic Publication: 2024 Mar 18 (Print Publication: 2024).Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440
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Authors :
Nortey AN; Department of Development Policy, Ghana Institute of Management and Public Administration, Accra, Ghana.; Amu H
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Source:
International journal of food science [Int J Food Sci] 2024 Mar 08; Vol. 2024, pp. 5553942. Date of Electronic Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN:
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Authors :
Akhter S; Global Centre for Preventive Health and Nutrition (GLOBE), Deakin University Institute for Health Transformation, 221 Burwood Highway, Burwood, Melbourne, VIC, 3125, Australia. .; Cameron AJ
Subjects: Food* ; Diet*; Humans
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Source:
Current nutrition reports [Curr Nutr Rep] 2023 Dec; Vol. 12 (4), pp. 893-908. Date of Electronic Publication: 2023 Dec 08.Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Salamandane A; Linking Landscape, Environment, Agriculture and Food (LEAF) Research Centre, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal.; Malfeito-Ferreira M
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Source:
Foods (Basel, Switzerland) [Foods] 2023 Oct 14; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 14.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158
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Authors :
Zainal Arifen ZN; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur50300, Malaysia.; Haron H
Subjects: Sodium Chloride, Dietary* ; Food Services*; Humans
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Source:
Public health nutrition [Public Health Nutr] 2023 Dec 15; Vol. 27 (1), pp. e12. Date of Electronic Publication: 2023 Dec 15.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Kagaruki GB; Research Programs, National Institute for Medical Research, Tukuyu Medical Research Centre, Mbeya, Tanzania.; Department of Epidemiology & Biostatistics, Institute of Public Health, Kilimanjaro Christian Medical University College, Moshi, Tanzania.
Subjects: Fruit* ; Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/epidemiology ; Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/prevention & control
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Source:
PloS one [PLoS One] 2023 Nov 15; Vol. 18 (11), pp. e0289289. Date of Electronic Publication: 2023 Nov 15 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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