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Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.

• Authors : Willis C; Public Health England National Infection Service, Food Water and Environmental Microbiology Laboratory Porton, Porton Down, Salisbury, United Kingdom of Great Britain and Northern Ireland. Electronic address: .; McLauchlin J

Subjects: Escherichia coli/Escherichia coli/Escherichia coli/*isolation & purification ; Food, Preserved/Food, Preserved/Food, Preserved/*microbiology ; Fruit/Fruit/Fruit/*microbiology

• Source: International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108849. Date of Electronic Publication: 2020 Aug 27.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing.

• Authors : Koutsoumanis K; Alvarez-Ordóñez A; Bolton D ...

• Source: EFSA journal. European Food Safety Authority [EFSA J] 2020 Apr 20; Vol. 18 (4), pp. e06092. Date of Electronic Publication: 2020 Apr 20 (Print Publication: 2020).Publisher: John Wiley and Sons Ltd. Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet

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Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry.

• Authors : Concha-Meyer A; Centro de Estudios en Alimentos Procesados (CEAP), Av. Lircay s/n, Talca 3480137, Chile; Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay s/n, Talca 3480137, Chile.

Subjects: Food Analysis/Food Analysis/Food Analysis/*methods ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Fruit/Fruit/Fruit/*chemistry

• Source: Food chemistry [Food Chem] 2019 Oct 15; Vol. 295, pp. 64-71. Date of Electronic Publication: 2019 May 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables.

• Authors : Storey M; Principal, Maureen Storey, LLC, Gainesville, Virginia, USA. Electronic address: .; Anderson P

Subjects: Fruit* ; Vegetables*; Diet/Diet/Diet/*statistics & numerical data

• Source: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2018 Feb; Vol. 46, pp. 115-121. Date of Electronic Publication: 2017 Sep 19.Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Opioid emergency, climate language and a frozen fruit cake.

• Source: Nature [Nature] 2017 Aug 16; Vol. 548 (7667), pp. 264-265.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN:

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Ethanol determination in frozen fruit pulps: an application of quantitative nuclear magnetic resonance.

• Authors : da Silva Nunes W; Instituto de Química, Laboratório LP2, Universidade Federal de Mato Grosso do Sul, Av. Filinto Muller, 1555, CP 549, CEP 79074-460, Campo Grande, MS, Brazil.; de Oliveira CS

Subjects: Ethanol/Ethanol/Ethanol/*chemistry ; Fruit/Fruit/Fruit/*chemistry ; Proton Magnetic Resonance Spectroscopy/Proton Magnetic Resonance Spectroscopy/Proton Magnetic Resonance Spectroscopy/*methods

• Source: Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2016 Apr; Vol. 54 (4), pp. 334-40. Date of Electronic Publication: 2015 Nov 18.Publisher: Wiley Heyden Country of Publication: England NLM ID: 9882600 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

• Authors : Zielinski AA; Graduate Program of Food Engineering, Federal Univ. of Paraná, R. Cel. Francisco Heráclito dos Santos 210, Polytechnic Center, CEP 81531-980, Curitiba, PR, Brazil.; Ávila S

Subjects: Color*; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Carotenoids/Carotenoids/Carotenoids/*pharmacology

• Source: Journal of food science [J Food Sci] 2014 Apr; Vol. 79 (4), pp. C510-6. Date of Electronic Publication: 2014 Feb 18.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Frozen fruit skin prick test for the diagnosis of fruit allergy.

• Authors : Garriga T; Allergy Section, Internal Medicine Department, Vall d'Hebron Hospital, Universitat Autònoma de Barcelona, Barcelona, Spain. ; Guilarte M

Subjects: Skin Tests*/Skin Tests*/Skin Tests*/methods ; Skin Tests*/Skin Tests*/Skin Tests*/standards; Allergens/Allergens/Allergens/*metabolism

• Source: Asian Pacific journal of allergy and immunology [Asian Pac J Allergy Immunol] 2010 Dec; Vol. 28 (4), pp. 275-8.Publisher: Allergy and Immunology Society of Thailand Country of Publication: Thailand NLM ID: 8402034 Publication Model: Print Cited Medium: Print

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Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

• Authors : Spada PD; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Brazil.; Dani C

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Arecaceae/Arecaceae/Arecaceae/*chemistry ; Brain/Brain/Brain/*drug effects

• Source: Journal of medicinal food [J Med Food] 2009 Oct; Vol. 12 (5), pp. 1084-8.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print Cited Medium: Internet ISSN:

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Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.

• Authors : Hassimotto NM; Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil.; Genovese MI

Subjects: Diet*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Fruit/Fruit/Fruit/*chemistry

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Apr 20; Vol. 53 (8), pp. 2928-35.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

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