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Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.

• Authors : Qi M; College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, 255049, China.; Jiang L

• Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep 18. Date of Electronic Publication: 2024 Sep 18.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS.

• Authors : Du P; National R&D Centre for Potato Processing/Tropical Crops Genetic Resources Institute, China Academy of Tropical Agriculture Science, Haikou 571101, China.; Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China.

• Source: Foods (Basel, Switzerland) [Foods] 2024 Sep 25; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 25.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

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Effect of the Digestibility of Cassava Flour (Manihot esculenta Crantz) by Enzymes Extracted from Corn Malt.

• Authors : Amisi AK; Fermentation and Distillation Laboratory, Department of Chemistry and Agricultural Industries, Faculty of Agricultural Sciences and Environment, University of Kinshasa, PO Box. 14071, Kinshasa 1, Democratic Republic of Congo. .; Research-Innovations Laboratory in Agri-Food Industries (LRIIAA), Bandundu-ville, Democratic Republic of Congo. .

• Source: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Sep 18. Date of Electronic Publication: 2024 Sep 18.Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves.

• Authors : Boukhers I; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France.; Domingo R

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/analysis

• Source: Nutrients [Nutrients] 2024 Sep 06; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.

• Authors : Abubakar M; Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. .; Wasswa P

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/methods ; Flour*/Flour*/Flour*/analysis

• Source: Scientific reports [Sci Rep] 2024 Jul 25; Vol. 14 (1), pp. 17130. Date of Electronic Publication: 2024 Jul 25.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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A ferrocene-based chemo-dosimeter for colorimetric and electrochemical detection of cyanide and its estimation in cassava flour.

• Authors : Dharaniprabha V; Department of Chemistry, Gandhigram Rural Institute (Deemed to be University), Gandhigram 624302, India. .; Kalavathi A

• Source: Analytical methods : advancing methods and applications [Anal Methods] 2024 Jul 18; Vol. 16 (28), pp. 4880-4888. Date of Electronic Publication: 2024 Jul 18.Publisher: RSC Pub Country of Publication: England NLM ID: 101519733 Publication Model: Electronic Cited Medium: Internet ISSN: 1759-9679

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Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.

• Authors : Anggraeni AA; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia; Culinary Science Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta, 55281, Indonesia. Electronic address: .

Subjects: Flour*/Flour*/Flour*/analysis ; Manihot*; Soybean Proteins/Soybean Proteins/Soybean Proteins/chemistry

• Source: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137452. Date of Electronic Publication: 2023 Sep 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour.

• Authors : Nainggolan EA; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.; Department of Bioprocess Engineering, Faculty of Biotechnology, Institut Teknologi Del, Jl. Sisingamangaraja, Sitoluama, Laguboti, Toba 22381, North Sumatera, Indonesia.

• Source: Foods (Basel, Switzerland) [Foods] 2023 May 23; Vol. 12 (11). Date of Electronic Publication: 2023 May 23.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

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A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.

• Authors : Ibrahim I; The Microbiology Program, College of Science, Technology, Engineering, and Mathematics (C-STEM), Alabama State University, Montgomery, AL 36104, USA.; Ayariga JA

• Source: Foods (Basel, Switzerland) [Foods] 2023 Mar 12; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 12.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

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Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.

• Authors : Conde LA; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.; Philippine Root Crop Research and Training Center (PhilRootcrops), Visayas State University, Baybay City 6521, Leyte, Philippines.

• Source: Foods (Basel, Switzerland) [Foods] 2022 Nov 18; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 18.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

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