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Authors :
Chan YKK; Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON, Canada. Electronic address: .; Han F
Subjects: Soybean Oil*/Soybean Oil*/Soybean Oil*/chemistry ; Thermodynamics*; Hydrogenation
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Source:
Food chemistry [Food Chem] 2025 Feb 28; Vol. 466, pp. 142119. Date of Electronic Publication: 2024 Nov 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Xu X; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Yangzhou Engineering Research Center of Food Intelligent Packaging and Preservation Technology, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Subjects: Colorimetry* ; Silver*/Silver*/Silver*/chemistry ; Silver*/Silver*/Silver*/pharmacology
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Source:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141620. Date of Electronic Publication: 2024 Oct 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Notarstefano V; Università Politecnica delle Marche, Department of Life and Environmental Sciences, Via Brecce Bianche, Ancona, 60131, Italy. Electronic address: .; Pepe A
Subjects: Guanosine*/Guanosine*/Guanosine*/chemistry ; Hydrogels*/Hydrogels*/Hydrogels*/chemistry ; G-Quadruplexes*
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Source:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Jan 05; Vol. 324, pp. 124939. Date of Electronic Publication: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557
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