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Subjects: Food Supply* ; Obesity*/Obesity*/Obesity*/epidemiology; Humans
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Source:
Public health nutrition [Public Health Nutr] 2023 Jan; Vol. 26 (1), pp. 229-245. Date of Electronic Publication: 2022 Nov 04.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet
Record details
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Authors :
Koller EC; School of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA.; Egede LE
Subjects: Food Supply* ; Obesity*; Adult
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Source:
Journal of general internal medicine [J Gen Intern Med] 2022 Dec; Vol. 37 (16), pp. 4202-4208. Date of Electronic Publication: 2022 Jul 22.Publisher: Springer Country of Publication: United States NLM ID: 8605834 Publication Model: Print-Electronic Cited Medium:
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Authors :
Hingle M; School of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, The University of Arizona, Tucson, Arizona, USA. Electronic address: .; Short E
Subjects: Diet* ; Obesity*; Humans
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Source:
The Journal of nutrition [J Nutr] 2023 Mar; Vol. 153 (3), pp. 848-856. Date of Electronic Publication: 2023 Jan 13.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium:
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Subjects: Diet* ; Food Supply* ; Health Services Research*
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Source:
Translational behavioral medicine [Transl Behav Med] 2019 Oct 01; Vol. 9 (5), pp. 980-987.Publisher: Oxford University Press Country of Publication: England NLM ID: 101554668 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Testa A; Department of Criminal Justice, University of Texas at San Antonio, 501 W. Cesar Chavez Blvd., San Antonio, TX, 78207, USA. .; Jackson DB
Subjects: Ethnicity* ; Food Supply* ; Obesity*/Obesity*/Obesity*/ethnology
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Source:
Journal of community health [J Community Health] 2019 Jun; Vol. 44 (3), pp. 444-450.Publisher: Springer Country of Publication: Netherlands NLM ID: 7600747 Publication Model: Print Cited Medium: Internet ISSN: 1573-3610
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Authors :
Barnhill A; 1 Global Food Ethics and Policy Program, Johns Hopkins Berman Institute of Bioethics, Baltimore, MD, USA.; Palmer A
Subjects: Diet, Healthy* ; Food Supply* ; Public Health*
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Source:
Public health reports (Washington, D.C. : 1974) [Public Health Rep] 2018 Nov/Dec; Vol. 133 (1_suppl), pp. 44S-53S.Publisher: SAGE Publications Country of Publication: United States NLM ID: 9716844 Publication Model: Print Cited Medium:
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