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Authors :
Xue S; Jiangxi Provincial Key Laboratory of Drug Design and Evaluation, Engineering Center of Jiangxi University for Fine Chemicals, Flexible Electronics Innovation Institute (FEII), School of Pharmacy, Jiangxi Science and Technology Normal University, Nanchang 330013, PR China.; Zou J
Subjects: Bridged Bicyclo Compounds, Heterocyclic*/Bridged Bicyclo Compounds, Heterocyclic*/Bridged Bicyclo Compounds, Heterocyclic*/chemistry ; Electrochemical Techniques*/Electrochemical Techniques*/Electrochemical Techniques*/instrumentation ; Nanotubes, Carbon*/Nanotubes, Carbon*/Nanotubes, Carbon*/chemistry
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Source:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140063. Date of Electronic Publication: 2024 Jun 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Wang S; College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shanxi 712100, China.
Subjects: Ochratoxins*/Ochratoxins*/Ochratoxins*/chemistry ; Ochratoxins*/Ochratoxins*/Ochratoxins*/analysis ; Wine*/Wine*/Wine*/analysis
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Source:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139496. Date of Electronic Publication: 2024 Apr 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Li N; Institute of Quality Standards and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Beijing, 100081, China.; Key Laboratory of Agro-Food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, 100081, China.
Subjects: Magnetics*; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Edible Grain/Edible Grain/Edible Grain/*chemistry
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Source:
Mikrochimica acta [Mikrochim Acta] 2020 Nov 09; Vol. 187 (12), pp. 648. Date of Electronic Publication: 2020 Nov 09.Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073
Record details