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Subjects: Albumins* ; Chemical Phenomena* ; Chemistry*
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Source:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 1965 Apr 09; Vol. 19, pp. 227-32.Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print Cited Medium: Print
Record details
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Authors :
Wang Z; Institute of food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, PR China.; Xu W
Subjects: Protein Denaturation* ; Vacuum*; Food Handling/Food Handling/Food Handling/*methods
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Source:
Meat science [Meat Sci] 2016 Mar; Vol. 113, pp. 132-8. Date of Electronic Publication: 2015 Dec 01.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium:
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