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Content Provider : MEDLINE Publication : meat science Language : english Publisher : elsevier Subject : albumins Subject : blood plasma Subject : polymers Subject : salts Subject : serum albumin Filter by : Subject
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Academic Journal

The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat.

  • Authors : Daniloski D; St. Clement of Ohrid University of Bitola, Faculty of Technology and Technical Sciences Veles, Dimitar Vlahov, 4000 Veles, Republic of North Macedonia. Electronic address: .; Petkoska AT

Subjects: Polymers*; Food Packaging/Food Packaging/Food Packaging/*methods ; Pork Meat/Pork Meat/Pork Meat/*standards

  • Source: Meat science [Meat Sci] 2019 Dec; Vol. 158, pp. 107880. Date of Electronic Publication: 2019 Jul 17.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining.

  • Authors : Wang Z; Institute of food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, PR China.; Xu W

Subjects: Protein Denaturation* ; Vacuum*; Food Handling/Food Handling/Food Handling/*methods

  • Source: Meat science [Meat Sci] 2016 Mar; Vol. 113, pp. 132-8. Date of Electronic Publication: 2015 Dec 01.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres.

  • Authors : Picouet PA; Departament de Tecnologia dels Aliments, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Monells, Girona, Spain. Electronic address: .; Fernandez A

Subjects: Caprolactam/Caprolactam/Caprolactam/*analogs & derivatives ; Food Packaging/Food Packaging/Food Packaging/*methods ; Meat/Meat/Meat/*analysis

  • Source: Meat science [Meat Sci] 2014 Jan; Vol. 96 (1), pp. 574-80. Date of Electronic Publication: 2013 Jul 23.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium:

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  • 1-3 of  3 results for ""Vacuum""