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Periodical

Germs Are Us.

Subjects: Medical microbiology; Microbial diversity; Bacterial diseases

  • Source: New Yorker. 10/22/2012, Vol. 88 Issue 33, p32-39. 8p.

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Periodical

STILL PROCESSING.

Subjects: Chronic diseases; Obesity; Heart diseases

  • Source: New Yorker. 1/13/2025, Vol. 100 Issue 45, p12-18. 7p. 3 Cartoon or Caricatures.

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Periodical

Rewilding Our Minds: WHY NATURE IS SO NECESSARY DURING THE PANDEMIC--AND HOW WE REPAY THE DEBT.

Subjects: Effect of environment on human beings; Nature & nurture; COVID-19 pandemic

  • Source: American Scholar. Summer2021, Vol. 90 Issue 3, p16-25. 10p.

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Academic Journal

Enduring Cycles: Documenting Dairying in Mongolia and the Alps.

Subjects: Dairy industry; Fermentation; ReproductionMongolia

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS343-S348. 6p. 7 Color Photographs.

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Academic Journal

Toward a Global Ecology of Fermented Foods.

Subjects: Fermented foods; Microorganisms; Food safety

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS220-S232. 13p. 3 Graphs, 3 Maps.

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Academic Journal

Bamboo Shoot in Our Blood: Fermenting Flavors and Identities in Northeast India.

Subjects: Bamboo shoots; Fermented foods; FermentationNortheastern India

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS376-S387. 12p. 5 Color Photographs, 1 Map.

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Academic Journal

Preserving the Microbial Commons: Intersections of Ancient DNA, Cheese Making, and Bioprospecting.

Subjects: Archaeology; Dairy industry; Microorganisms

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS349-S360. 12p. 2 Color Photographs.

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Academic Journal

The Nectar of Life: Fermentation, Soil Health, and Bionativism in Indian Natural Farming.

Subjects: Fermentation; Soil degradation; Fermented foodsIndia

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS311-S322. 12p. 3 Color Photographs.

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Academic Journal

Cultured Milk: Fermented Dairy Foods along the Southwest Asian–European Neolithic Trajectory.

Subjects: Fermented foods; Fermentation; Lactase persistence

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS256-S275. 20p. 2 Diagrams, 3 Charts, 1 Map.

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Academic Journal

Taste-Shaping-Natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen.

Subjects: Microorganisms; Fermentation; MicrobiologyCopenhagen (Denmark)

  • Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS361-S375. 15p. 4 Color Photographs, 2 Graphs.

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  • 1-10 of  17 results for ""Microbial diversity""