Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-4 of  4 results for ""FOOD microbiology""

Your Filters

Content Provider : History Reference Source
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

An Ambivalent Diet: The Industrialization of Canning.

Subjects: CANNED foods industry; HISTORY of industrialization; CANNED food microbiology

  • Source: OAH Magazine of History. Jul2010, Vol. 24 Issue 3, p35-38. 4p.

Record details

Read Online Read More Add to Saved list
×
Biography

Louis Pasteur.

Subjects: PASTEUR, Louis, 1822-1895; SCIENTISTS; DISEASE researchFrenchChemist; Dean; Microbiologist

  • Source: Louis Pasteur. 8/1/2017, p1-2. 2p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Just What the Doctor Ordered: Biochemical Analysis of Historical Medicines from Downtown Tucson, Arizona.

Subjects: ARCHAEOLOGICAL excavations; HISTORICAL analysis; EXCAVATIONTUCSON (Ariz.)

  • Source: International Journal of Historical Archaeology. Jun2021, Vol. 25 Issue 2, p515-543. 29p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Wild toxicity, cultivated safety: aflatoxin and kōji classification as knowledge infrastructure.

Subjects: AFLATOXINS; KOJI; BIOTECHNOLOGY

  • Source: History & Technology. Dec2019, Vol. 35 Issue 4, p405-424. 20p. 1 Black and White Photograph, 2 Diagrams.

Record details

Read Online Read More Add to Saved list
×
  • 1-4 of  4 results for ""FOOD microbiology""