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Academic Journal

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood...

Subjects: PREPARED cereals; PHYSIOLOGY

  • Source: New England Journal of Medicine. 1/18/90, Vol. 322 Issue 3, p147. 6p. 3 Charts.

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Periodical

5 Ways to Supercharge Your Breakfast.

Subjects: PREPARED cereals; PASTRY; COFFEE

  • Source: Health (Time Inc. Health). Jan/Feb2000, Vol. 14 Issue 1, p102. 4p. 4 Color Photographs.

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Periodical

CEREALITY CHECK.

Subjects: WHOLE grain foods; CEREAL products; FOOD labeling

  • Source: Nutrition Action Health Letter. May2009, Vol. 36 Issue 4, p12-15. 5p. 10 Color Photographs, 1 Chart.

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Periodical

10 SUPERMARKET TRENDS.

Subjects: FOOD industry; SUPERMARKETS; PREPARED cerealsUNITED States

  • Source: Nutrition Action Health Letter. May2005, Vol. 32 Issue 4, p1-8. 7p. 10 Color Photographs.

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Periodical

Cereal Trends.

Subjects: CEREAL products; CEREAL products industry; PREPARED cereals

  • Source: Nutrition Action Health Letter. Nov2003, Vol. 30 Issue 9, p12-15. 4p. 8 Color Photographs.

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Periodical

BEST & WORST.

Subjects: PUBLIC health research; MAN-woman relationships; CALORIC content of foods

  • Source: Men's Health. Jan/Feb2009, Vol. 24 Issue 1, p130-135. 6p. 29 Color Photographs.

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Academic Journal

Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers.

Subjects: WHOLE grain foods; INDIGESTION; FATTY acids

  • Source: European Journal of Clinical Nutrition. Jul2010, Vol. 64 Issue 7, p678-684. 7p. 2 Graphs.

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Academic Journal

Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors.

Subjects: NUTRITION in pregnancy; PREGNANT women; NUTRITIONAL requirements

  • Source: European Journal of Clinical Nutrition. Apr2008, Vol. 62 Issue 4, p471-479. 9p. 3 Charts.

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Academic Journal

Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren.

Subjects: PREPARED cereals; SNACK foods; FRUIT

  • Source: European Journal of Clinical Nutrition. Mar2007, Vol. 61 Issue 3, p420-430. 11p. 7 Charts.

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Academic Journal

Loss of o -phthaldialdehyde reactivity during storage of infant cereals.

Subjects: PREPARED cereals; ALDEHYDES; FLUORIMETRY

  • Source: International Journal of Food Sciences & Nutrition. Mar2004, Vol. 55 Issue 2, p143-148. 6p.

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  • 1-10 of  51 results for ""PREPARED cereals""