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Academic Journal

Contamination of fresh vegetables in municipal stores with pathogenic Acanthamoeba genotypes; a public health concern.

Authors : Fatemi, Marziye; Niyyati, Maryam; Rouhani, Soheila

Subjects: FOOD contamination; ENCEPHALITIS; VEGETABLES

Source: International Journal of Environmental Health Research. Oct2023, Vol. 33 Issue 10, p1010-1021. 12p. 1 Diagram, 3 Charts.

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Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study.

Authors : Liang, Zhuoshuai; Sun, Xiaoyue; Shi, Jikang

Subjects: CARDIOVASCULAR disease related mortality; MORTALITY risk factors; MORTALITYUNITED States

Source: European Journal of Nutrition. Sep2024, Vol. 63 Issue 6, p2327-2337. 11p.

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Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review.

Authors : Kozow, Julia Fernanda Costa; Rabito, Estela Iraci; Kruger, Jenifer Faria

Subjects: HOME care services; MEDICAL information storage & retrieval systems; PARENTERAL feeding

Source: Nutrition Reviews. Sep2024, Vol. 82 Issue 9, p1226-1238. 13p.

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Academic Journal

Federal Meat and Poultry Inspection Duties and Requirements--Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary.

Authors : Amery, Roger W.

Subjects: FOOD safety; MEAT; POULTRY

Source: Journal of Environmental Health. Sep2023, Vol. 86 Issue 2, p8-11. 4p.

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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production.

Authors : Nikkhah, Amin; Ghnimi, Sami; Tichenor Blackstone, Nicole

Subjects: FOOD poisoning -- Risk factors; RISK assessment; BACILLUS (Bacteria)BELGIUM

Source: International Journal of Environmental Health Research. May2024, Vol. 34 Issue 5, p2353-2365. 13p.

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Academic Journal

Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.

Authors : Kosola, Mikko; Rimhanen-Finne, Ruska; Markkula, Annukka

Subjects: FOOD contamination prevention; COMMUNICABLE diseases; FOOD industryFINLAND

Source: International Journal of Environmental Health Research. Feb2024, Vol. 34 Issue 2, p885-897. 13p.

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Academic Journal

Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.

Authors : Serhan, Mireille; Hourieh, Hiba; El Deghel, Maria

Subjects: MEAT microbiology; FOOD safety; ANALYSIS of variance

Source: International Journal of Environmental Health Research. Jan2024, Vol. 34 Issue 1, p600-610. 11p.

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Academic Journal

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee.

Authors : Acharya, Sujan; Nummer, Brian A.

Subjects: LISTERIA; REFRIGERATION & refrigerating machinery; COFFEE

Source: Journal of Environmental Health. Sep2022, Vol. 85 Issue 2, p18-22. 5p.

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Academic Journal

Monitoring the effect of environmental conditions on safety of fresh produce sold in Qatar's wholesale market.

Authors : Elnemr, I.; Mushtaha, M.; Sundararaju, Sathyavathi

Subjects: RNA analysis; ENVIRONMENTAL monitoring; LISTERIAQATAR

Source: International Journal of Environmental Health Research. Sep2022, Vol. 32 Issue 9, p1986-2004. 19p. 5 Charts, 1 Graph, 1 Map.

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Academic Journal

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics.

Authors : Zarzecka, Urszula; Chajęcka-Wierzchowska, Wioleta; Zadernowska, Anna

Subjects: ANTIBIOTICS; FOOD safety; CONVENIENCE foods

Source: International Journal of Environmental Health Research. Aug2022, Vol. 32 Issue 8, p1733-1744. 12p. 4 Charts.

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Contamination of fresh vegetables in municipal stores with pathogenic Acanthamoeba genotypes; a public health concern.

Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study.

Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review.

Federal Meat and Poultry Inspection Duties and Requirements--Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary.

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production.

Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.

Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee.

Monitoring the effect of environmental conditions on safety of fresh produce sold in Qatar's wholesale market.

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics.

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