Search Results

Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis.

• Authors : Young, Ian; Thaivalappil, Abhinand; Waddell, Lisa

Subjects: BLUE collar workers; CINAHL database; CORPORATE culture

• Source: International Journal of Environmental Health Research. Aug2019, Vol. 29 Issue 4, p371-386. 16p. 4 Diagrams, 4 Charts.

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Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria.

• Authors : Olufemi Oludare, Aluko; Ogundipe, Abiodun; Odunjo, Abimbola

Subjects: FISHER exact test; FOOD handling; FOOD poisoningNIGERIA

• Source: Journal of Environmental Health. Jan/Feb2016, Vol. 78 Issue 6, p32-38. 7p.

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NEHA NEWS.

Subjects: FOOD safety; PRESS; AWARDS

• Source: Journal of Environmental Health. Mar2024, Vol. 86 Issue 7, p52-55. 4p.

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Use of the Health Belief Model to Examine Older Adults' Food-Handling Behaviors.

• Authors : Hanson, Jennifer A.; Benedict, Jamie A.

Subjects: HEALTH behavior; FOOD handling; OLDER peopleNEVADA; UNITED States

• Source: Journal of Nutrition Education & Behavior. Mar/Apr2002 Supplement 1, Vol. 34 Issue 2, pS25. 6p. 1 Diagram, 1 Chart.

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Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors.

• Authors : Mitchell, RogerE. (AUTHOR); Fraser, AngelaM. (AUTHOR); Bearon, LucilleB. (AUTHOR)

Subjects: FOOD handling safety measures; TRAINING of food industry employees; FOOD industry management

• Source: International Journal of Environmental Health Research. Feb2007, Vol. 17 Issue 1, p9-24. 16p.

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Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica.

• Authors : Campbell, Norbert; Johnson, Jeffericia; Scarlett, Henroy

Subjects: COMPLIANCE laws; PROFESSIONS; PROFESSIONS -- Law & legislationJAMAICA

• Source: Journal of Environmental Health. Sep2015, Vol. 78 Issue 2, p20-26. 7p.

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Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.

• Authors : Abbot, J. M.; Byrd-Bredbenner, C.; Schaffner, D.

Subjects: FOOD safety; FOOD handling safety measures; NUTRITION counseling

• Source: European Journal of Clinical Nutrition. Apr2009, Vol. 63 Issue 4, p572-579. 8p. 2 Charts.

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Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland.

• Authors : Leinonen, Elina; Kaskela, Jenni; Keto-Timonen, Riikka

Subjects: FOOD safety; HEALTH facilities; RESTAURANTSFINLAND

• Source: International Journal of Environmental Health Research. Jun2023, Vol. 33 Issue 6, p588-599. 12p. 5 Charts.

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Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.

• Authors : Asim, Hammad S (AUTHOR); Elnemr, Israa (AUTHOR); Goktepe, Ipek (AUTHOR)

Subjects: FOOD service; FOOD handling; STREET foodQATAR; DOHA (Qatar)

• Source: Food Science & Technology International. Jul2019, Vol. 25 Issue 5, p440-448. 9p.

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Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment.

• Authors : Evans, Ellen W.; Redmond, Elizabeth C.

Subjects: FOOD poisoning prevention; CANCER patient psychology; CHI-squared test

• Source: Oncology Nursing Forum. Sep2018, Vol. 45 Issue 5, pE98-E110. 13p.

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