Search Results

Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review.

• Authors : Gomes Soares, Marcelo (AUTHOR); Bevilaqua, Gabriel Cicalese (AUTHOR); Marcondes Tassi, Érika Maria (AUTHOR)

Subjects: VITAMIN B12; LITERATURE reviews; FERMENTED foods

• Source: International Journal of Food Sciences & Nutrition. 2023, Vol. 74 Issue 6, p655-667. 13p. 3 Diagrams, 1 Chart, 1 Graph.

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Effect of intake of probiotics and probiotic fermented foods on clinical outcomes among people living with HIV: A systematic review and meta‐analysis.

• Authors : Oyadiran, Oluwafemi Temitayo (AUTHOR); Ogunlade, Samuel Busayo (AUTHOR); Okusanya, Temitayo Rebecca (AUTHOR)

Subjects: HIV-positive persons; PROBIOTICS; HIGHLY active antiretroviral therapy

• Source: Tropical Medicine & International Health. Feb2024, Vol. 29 Issue 2, p113-127. 15p.

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The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials.

• Authors : Kazemi, Asma (AUTHOR); Soltani, Sepideh (AUTHOR); Nasri, Fatemeh (AUTHOR)

Subjects: FERMENTED foods; PROBIOTICS; CLINICAL trials

• Source: International Journal of Food Sciences & Nutrition. Aug2021, Vol. 72 Issue 5, p632-649. 18p. 1 Diagram, 2 Charts, 7 Graphs.

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Fermented foods: Availability, cost, ingredients, nutritional content and on‐pack claims.

• Authors : Whelan, Kevin; Jones, Nicola

Subjects: FERMENTED foods; KRUSKAL-Wallis Test; YOGURTUNITED Kingdom

• Source: Journal of Human Nutrition & Dietetics. Apr2022, Vol. 35 Issue 2, p396-405. 10p.

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Ask the EN Experts. Fermented Foods.

Subjects: NUTRITIONAL value; NUTRITIONISTS; FERMENTED foods

• Source: Environmental Nutrition. Nov2024, Vol. 47 Issue 11, p2-2. 1/4p.

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Traditional Indian fermented foods: a rich source of lactic acid bacteria.

• Authors : Satish Kumar, R. (AUTHOR); Kanmani, P. (AUTHOR); Yuvaraj, N. (AUTHOR)

Subjects: FERMENTED foods; LACTIC acid bacteria; MICROBIOLOGISTS

• Source: International Journal of Food Sciences & Nutrition. Jun2013, Vol. 64 Issue 4, p415-428. 14p. 7 Charts.

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Maternal fermented food intake and infant neurodevelopment: The Japan Environment and Children’s Study.

• Authors : Tomomi Tanaka; Kenta Matsumura; Akiko Tsuchida

Subjects: FERMENTED foods; FOOD consumption; GROSS motor abilityJAPAN

• Source: Asia Pacific Journal of Clinical Nutrition. Mar2024, Vol. 33 Issue 1, p66-82. 17p.

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Yogurt and other fermented foods as sources of health-promoting bacteria.

• Authors : Kok, Car Reen; Hutkins, Robert

Subjects: LACTOSE metabolism; BACTERIA; FERMENTATION

• Source: Nutrition Reviews. 2018 Supplement, Vol. 76, p4-15. 12p. 3 Diagrams, 1 Chart.

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Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods.

• Authors : Yoon, Hong-Sup (AUTHOR); Ju, Jae-Hyun (AUTHOR); Kim, Han-Nah (AUTHOR)

Subjects: CHOLESTEROL content of food; FOOD chemistry; FERMENTED foods

• Source: International Journal of Food Sciences & Nutrition. Feb2013, Vol. 64 Issue 1, p44-52. 9p. 1 Chart, 3 Graphs.

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Do fermented foods live up to the hype?

Subjects: FERMENTED foods; GUT microbiome; PROBIOTICS

• Source: Harvard Women's Health Watch. Dec2022, Vol. 30 Issue 4, p3-3. 1p. 1 Color Photograph.

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