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Content Provider : Health Source Format : Academic Journals Subject : canadian inuit Subject : diet quality Subject : surveys Filter by : Subject
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Academic Journal

Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.

Subjects: PROTEINS; DIETARY fiber; LEGUMESNEW Zealand

  • Source: Nutrition & Dietetics. Nov2023, Vol. 80 Issue 5, p472-483. 12p.

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Academic Journal

An online exploratory survey of Australian athletes' and exercisers' use of and attitudes towards ultra-processed sports foods.

Subjects: PSYCHOLOGY of athletes; FUNCTIONAL foods; RESEARCHAUSTRALIA

  • Source: British Journal of Nutrition. 11/14/2023, Vol. 130 Issue 9, p1625-1636. 12p.

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Academic Journal

The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia.

Subjects: PREVENTION of malnutition; LEGUMES; CROSS-sectional methodETHIOPIA

  • Source: British Journal of Nutrition. 11/14/2023, Vol. 130 Issue 9, p1573-1579. 7p.

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Academic Journal

Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake.

Subjects: SNACK foods; FOOD consumption; NUTRITION

  • Source: Journal of Human Nutrition & Dietetics. Oct2023, Vol. 36 Issue 5, p1942-1950. 9p.

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Academic Journal

Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011–2018.

Subjects: FOOD habits; STATISTICS; CONVENIENCE foods

  • Source: British Journal of Nutrition. 9/28/2023, Vol. 130 Issue 6, p996-1004. 9p.

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Academic Journal

Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease.

Subjects: FOOD consumption; CROSS-sectional method; PACKAGED foods

  • Source: Journal of Human Nutrition & Dietetics. Aug2023, Vol. 36 Issue 4, p1144-1158. 15p.

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Academic Journal

Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.

Subjects: FOOD habits; MEDITERRANEAN diet; CROSS-sectional methodITALY

  • Source: European Journal of Nutrition. Apr2022, Vol. 61 Issue 3, p1491-1505. 15p. 5 Charts.

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Academic Journal

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications.

Subjects: CONVENIENCE foods; FOOD labeling; NUTRITIONAL valueURUGUAY

  • Source: British Journal of Nutrition. 7/14/2023, Vol. 130 Issue 1, p174-184. 11p.

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Academic Journal

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).

Subjects: MORTALITY risk factors; CARDIOVASCULAR diseases risk factors; ENERGY metabolismFRANCE

  • Source: European Journal of Nutrition. Oct2021, Vol. 60 Issue 7, p4055-4067. 13p. 2 Charts, 3 Graphs.

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Academic Journal

Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases.

Subjects: WHOLE grain foods; GRAIN; GROCERY shopping

  • Source: Journal of Nutrition. Feb2022, Vol. 152 Issue 2, p550-558. 9p.

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