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Classification of microbial α-amylases for food manufacturing using proteinase digestion.

• Authors : Akiyama, Takumi¹; Yamazaki, Takeshi²; Tada, Atsuko¹

Subjects: Amylases; Alpha-amylase; Effect of food processing on nutrition

• Source: Food Science & Nutrition. Sep2014, Vol. 2 Issue 5, p571-577. 7p.

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Physiological performance of iron-coated primed rice seeds under submerged conditions and the stimulation of coleoptile elongation in primed rice seeds under anoxia.

• Authors : Mori, Shinsuke¹ ; Fujimoto, Hiroshi¹; Watanabe, Shuichi¹

Subjects: *Sowing; *Plants; Alpha-amylase

• Source: Soil Science & Plant Nutrition. Aug2012, Vol. 58 Issue 4, p469-478. 10p. 6 Graphs.

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Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48).

• Authors : Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia

Subjects: *Food safety; Alpha-amylase; Trichoderma reesei

• Source: EFSA Journal. Jan2019, Vol. 17 Issue 1, pN.PAG-N.PAG. 1p.

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Scientific Opinion on the safety and efficacy of Kemzyme® Plus Dry (endo-1,3(4)-beta-glucanase, endo-1,4-beta-glucanase, alpha-amylase, bacillolysin and endo-1,4-beta-xylanase) for poultry, ornamental birds and piglets (weaned).

Subjects: *Animal nutrition; Feed additives; Alpha-amylase

• Source: EFSA Journal. Sep2015, Vol. 13 Issue 9, p4234-4234. 2p.

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ISOLATION AND PARTIAL CHARACTERIZATION OF ALKALINE TOLERANT ALPHA-AMYLASE FROM Bacillus pacificus FEB5.

• Authors : Ozcan, Bahri Devrim¹ ; Dikkaya, Elif¹; Baylan, Makbule²

Subjects: *Soil sampling; Bacillus (Bacteria); Nucleotide sequencing

• Source: Fresenius Environmental Bulletin. Jun2022, Vol. 31 Issue 6, p5750-5757. 8p.

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Scientific Opinion on the efficacy of Ronozyme Rumistar (alpha-amylase) as a feed additive for dairy cows.

Subjects: *Genetically modified foods; Alpha-amylase; Feed additives

• Source: EFSA Journal. Oct2013, Vol. 11 Issue 10, p1-2. 2p.

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Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX.

Subjects: *Food safety; Aspergillus niger; Alpha-amylaseNovozymes A/S

• Source: EFSA Journal. May2021, Vol. 19 Issue 5, p1-13. 13p.

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Safety and efficacy of Avizyme® 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species.

Subjects: *Species; Poultry; Alpha-amylaseEuropean Food Safety Authority

• Source: EFSA Journal. Feb2020, Vol. 18 Issue 2, p1-13. 13p.

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Starch degradation by alpha-amylase in tobacco leaves during the curing process.

• Authors : Yamaguchi, Naoto^1,2; Suzuki, Shoichi²; Makino, Amane¹

Subjects: Starch; Glucans; Alpha-amylase

• Source: Soil Science & Plant Nutrition. Dec2013, Vol. 59 Issue 6, p904-911. 8p. 1 Diagram, 1 Chart, 7 Graphs.

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GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla).

• Authors : Srinivasan, Kumaraswamy¹ (AUTHOR); Altemimi, Ammar B.^2,3 (AUTHOR); Narayanaswamy, Radhakrishnan⁴ (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); CD26 antigen; Dates (Fruit)India

• Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5304-5317. 14p.

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