Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  37 results for ""Red wines""

Your Filters

Content Provider : GreenFILE
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

STUDY OF VOLATILE COMPOUNDS OF ROMANIAN RED WINES AGED WITH OAK CHIPS.

Subjects: Red wines; Grape varieties; Wine aging

  • Source: Environmental Engineering & Management Journal (EEMJ). Feb2020, Vol. 19 Issue 2, p229-234. 6p.

Record details

Read More Add to Saved list
×
Academic Journal

Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines.

Subjects: *Fungicides; *Phenols; Oxidant status

  • Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2019, Vol. 54 Issue 12, p942-947. 6p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri.

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); *Mass spectrometry; *Gas chromatography

  • Source: Food Science & Nutrition. Dec2021, Vol. 9 Issue 12, p6492-6500. 9p.

Record details

Read More Add to Saved list
×
Academic Journal

Analytical methods and validation for determining trace elements in red wines.

Subjects: *Trace elements; *Public health; *Oxidation

  • Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. May2013, Vol. 48 Issue 5, p364-375. 12p. 11 Charts, 2 Graphs.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Effect of variety of grapes on trace element and ochratoxin A contents of Hungarian red wines.

Subjects: *Trace elements; *Liquid chromatography; Red wines

  • Source: Toxicological & Environmental Chemistry. Mar2010, Vol. 92 Issue 3, p609-616. 8p. 3 Charts, 1 Graph.

Record details

Read More Add to Saved list
×
Academic Journal

Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines.

Subjects: Red wines; Color of wine; Anthocyanins

  • Source: Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2252-2263. 12p.

Record details

Read More Add to Saved list
×
Academic Journal

Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine.

Subjects: *Pesticide residues in food; *Gas chromatography; Red wines

  • Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2018, Vol. 53 Issue 8, p534-545. 12p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Reply to Gulson's comments on ‘Tracing changes in atmospheric sources of lead contamination using lead isotopic compositions in Australian red wine’.

Subjects: Lead isotopes; Red wines

  • Source: Chemosphere. Dec2016, Vol. 165, p579-584. 6p.

Record details

Read More Add to Saved list
×
Academic Journal

Discussion: Tracing changes in atmospheric sources of lead contamination using lead isotopic compositions in Australian red wine Chemosphere (2016) 154, 40–47. Authors Kristensen LJ, Taylor MP, Evans AJ.

Subjects: *Chemosphere; Lead isotopes; Red wines

  • Source: Chemosphere. Dec2016, Vol. 165, p575-578. 4p.

Record details

Read More Add to Saved list
×
Academic Journal

Sensitivity analysis in a life cycle assessment of an aged red wine production from Catalonia, Spain.

Subjects: *Food industry; *Climate change; *Environmental impact analysisCatalonia (Spain)

  • Source: Science of the Total Environment. Aug2016, Vol. 562, p571-579. 9p.

Record details

Read More Add to Saved list
×
  • 1-10 of  37 results for ""Red wines""