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Academic Journal

The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA).

Subjects: *Environmental health; *Food consumption; *Hazardous substance releaseGermanyUnited States. Food & Drug Administration

  • Source: Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p045001-1-045001-16. 16p.

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Academic Journal

Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.

Subjects: *Food additives; *Food allergy; *Animal experimentation

  • Source: Environmental Health Perspectives. Feb2024, Vol. 132 Issue 2, p027007-1-027007-14. 14p.

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Academic Journal

Nanosized Additives: Silicon Dioxide's Potential Role in Development of Food Sensitivities in Mice.

Subjects: *Food additives; *Food handling; *Toxic substance exposure

  • Source: Environmental Health Perspectives. May2024, Vol. 132 Issue 5, p054003-1-054003-3. 3p.

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Academic Journal

Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Subjects: *Food additives; Baby foods; Silica

  • Source: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-76. 76p.

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Academic Journal

Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability.

Subjects: *Waste minimization; *Food supply; *Sustainable development

  • Source: Environment, Development & Sustainability. Oct2024, Vol. 26 Issue 10, p26817-26837. 21p.

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Academic Journal

Introducing the Food Value Framework (FVF) to empower transdisciplinary research and unite stakeholders in their efforts of building a sustainable global food system.

Subjects: Value (Economics); Human behavior; Nutritional requirements

  • Source: Environment, Development & Sustainability. Oct2024, Vol. 26 Issue 10, p25921-25943. 23p.

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Academic Journal

Why does Australia need to mitigate food loss and waste to ensure food security?

Subjects: *Water use; *Farms; *Carbon dioxide

  • Source: Sustainable Development. Oct2024, Vol. 32 Issue 5, p5208-5223. 16p.

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Academic Journal

Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England.

Subjects: *Food production; *Climate change; *Forage fishes

  • Source: Agroecology & Sustainable Food Systems. 2024, Vol. 48 Issue 9, p1355-1383. 29p.

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Academic Journal

Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union.

Subjects: *Fair trade goods; *Sustainability; Developing countries

  • Source: Agroecology & Sustainable Food Systems. 2024, Vol. 48 Issue 9, p1289-1330. 42p.

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Academic Journal

Underutilized food plants and their potential contribution to food security: lessons learned from the local context.

Subjects: *Climate change mitigation; *Plant species; *Edible plants

  • Source: Agroecology & Sustainable Food Systems. 2024, Vol. 48 Issue 9, p1265-1288. 24p.

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  • 1-10 of  14,799 results for ""Food""