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Periodical

Kefir An Ancient Beverage with Modern Benefits.

Subjects: Kefir; Fermented milk; Beverages

  • Source: Mother Earth News. Aug/Sep2020, Issue 301, p76-80. 5p.

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Academic Journal

Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review.

Subjects: Fermented milk; Food fermentation; Lactococcus lactis

  • Source: Biotechnologie, Agronomie, Societe et Environnement. 2013, Vol. 17 Issue 2, p383-391. 9p.

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Periodical

It's alive!

Subjects: *Microorganisms; *Health; YogurtUnited States

  • Source: E: The Environmental Magazine. Jan/Feb2007, Vol. 18 Issue 1, p42-43. 2p.

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Academic Journal

Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.

Subjects: Lactic acid bacteria; Fermented milk; Jujube (Plant)

  • Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10370-10381. 12p.

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Academic Journal

Dairy intake screener as web‐based application is reliable and valid.

Subjects: *Food consumption; Receiver operating characteristic curves; Fermented milk

  • Source: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5932-5941. 10p.

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Academic Journal

Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage.

Subjects: Fermented milk; Quinoa; ProbioticsUnited States. Food & Drug Administration

  • Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5596-5608. 13p.

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Academic Journal

A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trial.

Subjects: Yogurt; Fermented milk; Clinical trials

  • Source: Food Science & Nutrition. Sep2022, Vol. 10 Issue 9, p2947-2955. 9p.

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Periodical

All About Yogurt.

Subjects: Yogurt; Milk proteins; Fermented foods

  • Source: Mother Earth News. Dec2020/Jan2021, Issue 303, p34-37. 4p.

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Academic Journal

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.

Subjects: *Microorganisms; Functional foods; Prebiotics

  • Source: Food Science & Nutrition. Mar2019, Vol. 7 Issue 3, p907-917. 11p.

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Academic Journal

A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties.

Subjects: *Acidification; Fermented milk; Lactobacillus

  • Source: Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p469-479. 11p.

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  • 1-10 of  55 results for ""CULTURED milk""