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Obstructions in Nanoparticles Conveyance, Nano-Drug Retention, and EPR Effect in Cancer Therapies

• Authors : Hafeez, Zubair Bin; Fakhri, Khalid Umar; Bano, Farhad

• Source: Handbook of Research on Advancements in Cancer Therapeutics. 2021, p669-704.

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Solvent-Free Synthesis of Nanoparticles

• Authors : Landge, Shainaz; Aiken, Karelle; Ghosh, Debanjana

• Source: Green Chemistry : An Inclusive Approach. 2018, p609-646.

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Nanoparticles for Dental Materials: Synthesis, Analysis, and Applications

• Authors : Mitra, Sumita B

• Source: Emerging Nanotechnologies in Dentistry. 2018, p17-39.

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Metallic and Inorganic Nanoparticles

Subjects: Silicon dioxide; Nanoparticles

• Source: Gene Therapy Potential Applications of Nanotechnology. 2013, p331-349.

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Development of Easy-Handling Ceramic Nanoparticles: Present and Future

• Authors : Izu, Noriya; Itoh, Toshio; Matsubara, Ichiro

Subjects: Silicon dioxide; Nanoparticles; Rare earth metal compounds

• Source: Handbook of Advanced Ceramics: Materials, Applications, Processing, and Properties. 2013, p991-1000.

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Anticancer Diagnoses and Treatments Using Ferrite Nanoparticles and Bulk

• Authors : Abe, Masanori; Ueda, Tomoaki; Nakagawa, Takashi

Subjects: Magnetic fields; Cancer treatment; Iron compounds

• Source: Handbook of Advanced Ceramics: Materials, Applications, Processing, and Properties. 2013, p577-581.

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Recent Advances in Solid-State 67Zn NMR Studies: From Nanoparticles to Biological Systems

• Authors : Huang, Yining; Sutrisno, Andre

Subjects: Software industry; Nuclear magnetic resonance spectroscopy; Nanoparticles

• Source: Annual Reports on NMR Spectroscopy. 2014, v. 81, p1-46.

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Use of Nanoparticles in the Food Industry: Advances and Perspectives

• Authors : Carrillo-Inungaray, Maria L; Carranza-Alvarez, Candy; Reyes-Munguia, Abigail

• Source: Impact of Nanoscience in the Food Industry. 2018, p419-444.

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Ecofriendly Synthesis of Metal/Metal Oxide Nanoparticles and Their Application in Food Packaging and Food Preservation

• Authors : Jagadish, Krishnegowda; Dhananjaya, Bhadrapura L; Chandrashekar, Bananakere N

• Source: Impact of Nanoscience in the Food Industry. 2018, p197-216.

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Starch Nanoparticles

• Authors : Sun, Qingjie

• Source: Starch in Food : Structure, Function and Applications. 2018, p691-745.

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