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Applications of Nanotechnology in Nutrition: Potential and Safety Issues

• Authors : Kulkarni, Aditya S; Udipi, Shobha A; Ghugre, Padmini S

• Source: Novel Approaches of Nanotechnology in Food. 2016, p509-554.

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Physiology, Dietary Sources, and Requirements

• Authors : Ross, AC

• Source: Encyclopedia of Human Nutrition. 2013, v. 4, p333-339.

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Lycopenes and Related Compounds

• Authors : Tang, G

• Source: Encyclopedia of Human Nutrition. 2013, v. 3, p124-130.

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Health Effects

• Authors : Tanumihardjo, SA

• Source: Encyclopedia of Human Nutrition. 2013, v. 1, p292-297.

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Epidemiology of Lung Cancer

• Authors : Alberg, AJ

• Source: Encyclopedia of Human Nutrition. 2013, v. 1, p259-264.

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Bioavailability

• Authors : Davidsson, L; Tanumihardjo, SA

• Source: Encyclopedia of Human Nutrition. 2013, v. 1, p149-155.

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Antioxidants

• Authors : Stanner, S; Weichselbaum, E

• Source: Encyclopedia of Human Nutrition. 2013, v. 1, p88-99.

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Contents of All Volumes

• Source: Encyclopedia of Human Nutrition. 2013, v. 1, pxxi-xxxii.

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Minor Components of Fats and Oils

• Source: Bailey's Industrial Oil and Fat Products. 2005, v. 3, p319-359.

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Contents

• Source: Encyclopedia of Human Nutrition. 2005, v. 1, pxxvii-xxxviii.

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