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• Source: Encyclopedia of Agriculture and Food Systems. 2014, v. 5, p475-601.

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Food Safety: Food Analysis Technologies/Techniques

• Authors : Jiang, B; Tsao, R; Li, Y

• Source: Encyclopedia of Agriculture and Food Systems. 2014, v. 3, p273-288.

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Reactivity Studies of Atmospheric Corrosion of Heritage Iron Artefacts

• Authors : Monnier, J; Guillot, I; Legrand, L

• Source: Corrosion and Conservation of Cultural Heritage Metallic Artefacts. 2013, p285-310.

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Titration

Subjects: Acids; Electrolytes; Microelectrodes

• Source: McGraw-Hill Encyclopedia of Science and Technology. 2007, v. 18, p472-478.

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Dissolved Organic Matter in Freshwaters

• Source: Treatise on Geochemistry. 2004, v. 5, p273-318.

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Magnesium Compounds

• Source: Ullmann's Encyclopedia of Industrial Chemistry. 2003, v. 20, p357-396.

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Gallium and Gallium Compounds

• Source: Ullmann’s Encyclopedia of Industrial Chemistry. 2003, v. 15, p235-240.

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Calcium Sulfate

• Source: Ullmann's Encyclopedia of Industrial Chemistry. 2003, v. 6, p89-121.

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Beer

• Source: Ullmann’s Encyclopedia of Industrial Chemistry. 2003, v. 4, p657-700.

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Acid Azo Dyes

• Source: Ullmann’s Encyclopedia of Industrial Chemistry. 2003, v. 4, p350-366.

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