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Translanguaging as a Method in Literary Works: A Case Study of the Chinese Literary Work Food Is Heaven

• Authors : Liang, Qingxian; Du, Zhijun; Han, Lili

• Source: Theory and Practice in Language Studies. September, 2024, Vol. 14 Issue 9, p2922, 7 p.

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The Blue Plate; A Food Lover's Guide to Climate Chaos

• Authors : Clark, Chloe

• Source: ForeWord. August 14, 2024

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Reimagining the Food System: Kropotkin, Food Sovereignty and OrganicLea

• Authors : Pewton, Tomas

• Source: Anarchist Studies. Autumn-Winter, 2023, Vol. 31 Issue 2, p53, 20 p.

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Ehlert, Molli Jackson: ALL FOOD IS GOOD FOOD

• Source: Kirkus Reviews. June 1, 2024

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CHARLOTTE SHEVCHENKO KNIGHT: Food for the Dead

• Authors : Yurcaba, Nicole

• Source: World Literature Today. Sept-Oct, 2024, Vol. 98 Issue 5, p62, 2 p.

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Frederick A. de Armas and James Mandrell, eds.: The Gastronomical Arts in Spain: Food and Etiquette

• Authors : Sierra Matute, Víctor

• Source: Cervantes: Bulletin of the Cervantes Society of America. Fall, 2023, Vol. 43 Issue 2, p198, 4 p.

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The Field Belonging to Boaz: Creating Kinship through Land, Labor, Food, and Feeding

• Authors : Chapman, Cynthia R.

• Source: Journal of Biblical Literature. Fall, 2023, Vol. 143 Issue 3, p431, 20 p.

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Is getting food delivered worse for the climate? Sometimes it’s better

• Source: All Things Considered. September 11, 2024

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Cooking & Food

• Authors : Grossman, Miriam

• Source: Publishers Weekly. June 17, 2024, Vol. 271 Issue 24, p26, 4 p.

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Cooking Up Rhetoric: Exploring Rhetoric, Culture, and Identity through Food-Based Texts

• Authors : Mallette, Jennifer C.

• Source: Composition Studies. Spring, 2024, Vol. 52 Issue 1, p89, 14 p.

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