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Kimchi and the wonder of fermented foods

• Source: All Things Considered. August 9, 2023

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Our Fermented Lives: A History of How Fermented Foods Have Shaped Our Culture & Community

• Authors : Knoblauch, Mark

• Source: Booklist. June 1, 2022, Vol. 118 Issue 19-20, p10, 1 p.

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Mastering Fermentation: Recipes for Making and Cooking and Fermented Foods

• Authors : Knoblauch, Mark

• Source: Booklist. August 1, 2013, Vol. 109 Issue 22, p16, 1 p.

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Rawlings, Deirdre. Fermented Foods for Health: Use the Power of Probiotic Foods To Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness

• Authors : Chadwick, Kristi

• Source: Library Journal. July 1, 2013, Vol. 138 Issue 12, p99, 1 p.

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Karlin, Mary. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

• Authors : Chadwick, Kristi

• Source: Library Journal. June 1, 2013, Vol. 138 Issue 10, p129, 1 p.

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Fermented foods and beverages of the world

• Authors : Rossi, M.

• Source: CHOICE: Current Reviews for Academic Libraries. Feb, 2011, Vol. 48 Issue 6, p1106, 1 p.

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MISE EN (SHELTER IN) PLACE: New cookbooks focus on thrift, speed, and other pandemic-era values

• Authors : Makhijani, Pooja

• Source: Publishers Weekly. March 8, 2021, Vol. 268 Issue 10, p17, 3 p.

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Probiotic Bacteria Could Protect Newborns From Deadly Infection

• Source: All Things Considered. August 16, 2017

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Nature's Spoils

• Authors : Bilger, Burkhard

• Source: The New Yorker. Nov 22, 2010, Vol. 86 Issue 37, 102.

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THE NEW STAPLES

• Authors : Stubbs, Merrill

• Source: The New York Times Magazine. November 9, 2008, 56

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