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Academic Journal

PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF_GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA

  • Source: African Journal of Food, Agriculture, Nutrition and Development. November, 2021, Vol. 21 Issue 10, p18932, 18 p.

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Academic Journal

REVIEW ON INCREASING IRON AVAILABILITY IN SOIL AND ITS CONTENT IN COWPEA (VIGNA UNGUICULATA) BY PLANT GROWTH PROMOTING RHIZOBACTERIA

  • Source: African Journal of Food, Agriculture, Nutrition and Development. June, 2020, Vol. 20 Issue 3, p15779, 21 p.

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Academic Journal

CULTIVATION AND USES OF STEVIA (Stevia rebaudiana Bertoni): A REVIEW

  • Source: African Journal of Food, Agriculture, Nutrition and Development. Nov, 2017, Vol. 17 Issue 4, p12745, 13 p.

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Academic Journal

Proximate nutrient composition of some wild edible medicinal plants from Uganda

  • Source: African Journal of Food, Agriculture, Nutrition and Development. July, 2017, Vol. 17 Issue 3, p12214, 12 p.

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Academic Journal

Screening of leaf meals as feed supplements in the culture of Oreochromis niloticus

  • Source: African Journal of Food, Agriculture, Nutrition and Development. Feb, 2010, Vol. 10 Issue 2, p2112, 12 p.

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