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Sodium content targets for pre-packaged foods, China: a quantitative study and proposal.

• Authors : Zhang, Puhong; Zhang, Jiguo; Li, Yuan

• Source: Bulletin of the World Health Organization. July, 2023, Vol. 101 Issue 7, p453, 17 p.

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Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives.

• Authors : Paltaki, Aikaterini; Mantzouridou, Fani Th; Loizou, Efstratios

• Source: Sustainability. March, 2024, Vol. 16 Issue 6.

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Reliability and validity of a semi-quantitative food frequency questionnaire: dietary intake assessment among multi-ethnic populations in Northwest China.

• Authors : Zhai, Leilei; Pan, Huiyue; Cao, Hanqi

• Source: Journal of Health, Population and Nutrition. October 19, 2023, Vol. 42 Issue 1.

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Assessment of Impacts and Resilience of Online Food Services in the Post-COVID-19 Era.

• Authors : Mitra, Priyanka; Zhang, Yanwu; Mitra, Bijon Kumer

• Source: Sustainability. September, 2023, Vol. 15 Issue 17.

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Evaluating the role of salt intake in achieving WHO NCD targets in the Eurasian Economic Union: A PRIME modeling study.

• Authors : Perera, Vern; Allen, Luke N.; Farrand, Clare

• Source: PLoS ONE. July 21, 2023, Vol. 18 Issue 7, e0289112.

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FDA Proposes Updated Definition of 'Healthy' Claim on Food Packages.

• Source: Food Engineering. November, 2022, Vol. 94 Issue 11.

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Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population.

• Authors : Mohammadifard, Noushin; Grau, Narges; Khosravi, Alireza

• Source: Nutrition Journal. February 4, 2022, Vol. 21 Issue 1.

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.

• Authors : Trieu, Kathy; Coyle, Daisy H.; Afshin, Ashkan

• Source: PLoS Medicine. October 26, 2021, Vol. 18 Issue 10, e1003806.

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Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS).

• Authors : Cheong, Siew Man; Ambak, Rashidah; Othman, Fatimah

• Source: Journal of Health, Population and Nutrition. May 31, 2021, Vol. 40 Issue Suppl 1.

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Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries.

• Authors : McKenzie, Briar L.; Santos, Joseph Alvin; Geldsetzer, Pascal

• Source: Nutrition Journal. January 13, 2020, Vol. 19 Issue 1.

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