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  • 1-6 of  6 results for ""MEAT microbiology""

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Academic Journal

Aeromicrobiology: an assessment of a new meat research complex.

  • Source: Journal of Environmental Health. July-August, 1993, Vol. 56 Issue 1, p7, 8 p.

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Academic Journal

An overview of fermentation in the food industry - looking back from a new perspective.

  • Source: Bioresources and Bioprocessing. December, 2023, Vol. 10 Issue 1.

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Academic Journal

Ground beef microbiome changes with antimicrobial decontamination interventions and product storage.

  • Source: PLoS ONE. June 5, 2019, Vol. 14 Issue 6, e0217947.

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Academic Journal

Cheaters and liars: chemical mimicry at its finest

  • Source: Canadian Journal of Zoology. July, 2010, Vol. 88 Issue 7, p725, 28 p.

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Academic Journal

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

  • Source: Nature Biotechnology. December, 2005, Vol. 23 Issue 12, p1527, 7 p.

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Academic Journal

Pollination: Rotting smell of dead-horse arum florets.

  • Source: Nature. December 12, 2002, Vol. 420 Issue 6916, p625, 2 p.

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  • 1-6 of  6 results for ""MEAT microbiology""