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Rapid insecticide resistance bioassays for three major urban insects in Taiwan.

• Authors : Pai, Hsiu-Hua; Chang, Chun-Yung; Lin, Kai-Chen

• Source: Parasites & Vectors. December 2, 2023, Vol. 16 Issue 1.

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Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence.

• Authors : Daeschel, Devin; Pettengill, James B.; Wang, Yu

• Source: BMC Genomics. July 4, 2022, Vol. 23 Issue 1.

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Certified Food Safety Manager Impact on Food Inspection Citations.

• Authors : Harris, Jovan

• Source: Journal of Environmental Health. November, 2017, Vol. 80 Issue 4, p16, 6 p.

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Automated systems enhance hand and boot hygiene: as part of larger sanitation programs, hand and boot washing plays a key role in improving food safety and adhering to stricter regulations.

• Source: Food Engineering. November 1, 2012, Vol. 84 Issue 11, p63, 5 p.

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The FDA's Food Safety Modernization Act and its economic implications.

• Authors : Ribera, Luis A.; Knutson, Ronald D.

• Source: Choices: The Magazine of Food, Farm and Resource Issues (Online). October, 2011, Vol. 26 Issue 4.

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Are you being greenwashed? EN evaluates eco-labels.

• Authors : Palmer, Sharon

• Source: Environmental Nutrition. December, 2008, Vol. 31 Issue 12, p2, 1 p.

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