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Content Provider : Gale Health and Wellness
Language : english
Subject : cooking
Subject : events
Subject : food
Subject : food/cooking/nutrition
Subject : general news
Subject : literature
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News
Reports from Wageningen University and Research Provide New Insights into Food Science (Feeding fiction: Fraud vulnerability in the food service industry)
Source:
Food Weekly News. June 11, 2020, 264
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Zunyi Medical University Reports Findings in Food Allergies (Fighting Food Allergy by Inducing Oral Tolerance: Facts and Fiction)
Source:
Food Weekly News. May 13, 2021, 310
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True or false? Fact vs. fiction about the foods you eat
Authors :
Liebman, Bonnie
Source:
Nutrition Action Healthletter. July 1, 2015, p1, 5 p.
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Periodical
Sorting through nutrition hype: healthy skepticism and a keen eye can help you distinguish nutrition fact from fiction in news stories and popular publications
Authors :
McCulloch, Marsha
Source:
Environmental Nutrition. July, 2016, Vol. 39 Issue 7, p6, 1 p.
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The Ultimate Winter Menu: Chef Billy Parisi, Feast of Fiction Create Crowd-Pleasing Comfort Dishes & TV Watch-Party Menus
Source:
Food Weekly News. February 4, 2016, 334
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Treating Candida infections with diet: the internet is filled with diet tips for dealing with Candida overgrowth. EN sorts the facts from fiction
Authors :
Maleskey, Gale
Source:
Environmental Nutrition. March, 2016, Vol. 39 Issue 3, p3, 1 p.
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Can you separate fat from fiction?
Authors :
Tweed, Vera
Source:
Better Nutrition. January 1, 2016, p60, 1 p.
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Tap water toxins: fact or fiction?
Authors :
Weisenberger, Jill
Source:
Environmental Nutrition. September, 2010, Vol. 33 Issue 9, p1, 2 p.
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Apoca-lit now: the uncertainty of the times stokes interest in the increasingly popular genre of Christian apocalyptic fiction
Authors :
Anderson, Jason
Source:
Globe & Mail (Toronto, Canada). September 29, 2001
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Observer Magazine: Food: Pulp fiction Juicy, fragrant, sweet and sensual... There are few foods as sexy as a honey-ripe mango. Nigel Slater rolls up his sleeves for an unbeatably messy feast
Source:
The Observer (London, England). June 1, 2008, p60
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