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Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract.

• Authors : Alves, M. M.¹; Coutinho, E. J.¹; Klein, A. F. N. V.¹

Subjects: SOYBEAN; CORN oil; SOY oil

• Source: Grasas y Aceites. 2022, Vol. 73 Issue 1, p1-13. 13p.

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Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas, y su aplicación como nutracéutico.

• Authors : García Cordero, Joaquín¹ ; Sarria Ruiz, Beatriz¹; González Rámila, Susana¹

Subjects: OBESITY complications; OBESITY; CLINICAL trials

• Source: Nutrición Hospitalaria. Sep/Oct2020, Vol. 37 Issue 5, p1061-1071. 11p.

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Evaluation of the biological activity of sunflower hull extracts.

• Authors : Taha, F. S.¹; Wagdy, S. M.¹; Hassanein, M. M. M.¹

Subjects: SUNFLOWER seeds; EXTRACTS; PHENOLS

• Source: Grasas y Aceites. abr-jun2012, Vol. 63 Issue 2, p184-192. 9p.

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Los polifenoles, compuestos de origen natural con efectos saludables sobre el sistema cardiovascular.

• Authors : Quiñones, M.¹; Miguely, M.² ; Aleixandre, A.¹

Subjects: POLYPHENOLS; ANTIOXIDANTS & health; LOW density lipoproteins

• Source: Nutrición Hospitalaria. ene/feb2012, Vol. 27 Issue 1, p76-89. 14p.

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The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype.

• Authors : Canales, A.¹; Benedi, J.²; Bastida, S.¹

Subjects: WALNUT; CARDIOVASCULAR diseases risk factors; MEAT

• Source: Nutrición Hospitalaria. sep/oct2010, Vol. 25 Issue 5, p746-754. 9p. 4 Charts.

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Olive oil and oxidative stress.

• Source: Grasas y Aceites. ene-mar2004, Vol. 55 Issue 1, p66-75. 10p.

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