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Antocianinas y capacidad antioxidante en extractos de frutos secos y congelados de Gaultheria glomerata (Cav.) Sleumer.

• Authors : Barragán-Condori, Melquiades¹ ; Delgado-Laime, María del C.² ; Carrasco-Sauñe, Edith³

Subjects: DRIED fruit; CYANIDIN; BIOACTIVE compounds

• Source: Información Tecnológica. Oct2021, Vol. 32 Issue 5, p3-12. 10p.

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Calcium and Pectin Content of Frozen Acerola Treated with Postharvest Calcium.

• Authors : Alves, Ricardo Elesbäo¹; Cunha Filgueiras, Heloísa Almeida¹; Chitarra, Adinulson Bosco²

Subjects: PECTINS; CITRUS fruit by-products; CITRIC acid

• Source: Proceedings of the ISTH. 2001, Vol. 45, p8-11. 4p.

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Tecnología de procesos de frutas y verduras.

Subjects: APPROPRIATE technology for the food industry; REFRIGERATION research; FRUIT processing

• Source: Industria Alimenticia. jun2015, Vol. 26 Issue 6, p42-44. 2p.

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Qualidade de Acerolas Congeladas e Submetidas a Aplicação Pós.Colheita de Cálclo e Aditivos.

• Authors : Alves, Ricardo Elesbão¹ ; Filgueiras, Heloísa Almelda Cunha¹; Mosca, José Luiz¹

Subjects: CALCIUM; VITAMIN C; FRUIT

• Source: Proceedings of the ISTH. 2002, Vol. 46, p4-7. 4p.

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JULIEN-JOSEPH VIREY.

• Authors : Wisniak, Jaime¹

Subjects: BIBLE; VIREY, Julien-Joseph; APHRODISIACS

• Source: Revista CENIC Ciencias Biologicas. may-ago2022, Vol. 53 Issue 2, p176-196. 21p.

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Postharvest physiology and storage potential of new Chilean raspberry cultivars.

• Authors : Contreras, Carolina¹; Hermosilla, Adolfo²; Contreras, Élida²

Subjects: TERESA, of Avila, Saint, 1515-1582; RASPBERRIES; PHYSIOLOGYSANTA Clara (Calif.)

• Source: Chilean Journal of Agricultural Research. Jun2021, Vol. 81 Issue 2, p161-171. 11p.

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Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).

• Authors : Campidelli, M. L. L.¹ ; Carneiro, J. D. Souza¹; Souza, E. C.¹

Subjects: COCOA; BIOACTIVE compounds; ANTIOXIDANTSBRAZIL

• Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-12. 12p.

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EMPLEO DE PULPA DE ACEROLA Y GUAYABA EN UNA LECHE FERMENTADA PROBIÓTICA.

• Authors : Valdés, Marbelis¹ ; M'Boumba, Aniely¹; Iglesias, Isora¹

Subjects: FERMENTED milk; DRIED milk; CELL survival

• Source: Ciencia y Tecnologia de los Alimentos. may-ago2020, Vol. 30 Issue 2, p10-14. 5p.

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Supplementation of broiler diets with propolis and oregano oil and its effect on production parameters, leukocytes, metabolites and breast meat antioxidant stability.

• Authors : Ibarra-Espain, José Inés¹; Carmona-Gasca, Carlos Alfredo¹; Escalera-Valente, Francisco¹

Subjects: OREGANO; LEUCOCYTES; PROPOLIS

• Source: Revista Mexicana de Ciencias Pecuarias. ene-mar2020, Vol. 11 Issue 1, p153-166. 14p.

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Emotions and visual preferences of consumers towards native and classic potato (Solanum tuberosum) chips: Comparative study using neurogastronomy and neuromarketing.

• Authors : Julca-Infantes, Samuel¹; Cruz-Tirado, J. P.²; Izaguirre-Torres, Delia³

Subjects: CONSUMER preferences; CONSUMER behavior; EMOTIONS

• Source: Scientia Agropecuaria. abr-jun2023, Vol. 14 Issue 2, p235-246. 12p.

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