Search Results

Influence of sodium chloride on the cloud point of polyethoxylate surfactants and estimation of Flory-Huggins model parameters.

• Authors : de Lemos Araújo, Alessandro Alisson¹; de Barros Neto, Eduardo Lins¹; Chiavone-Filho, Osvaldo¹

Subjects: SALT; ETHOXYLATES; SURFACE active agents

• Source: Revista Facultad de Ingeniería Universidad de Antioquia. Jun2015, Issue 75, p155-162. 8p.

Record details

Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil.

• Authors : Eren, T.¹; Ok, S.¹; Yılmaz, E.¹

Subjects: OILSEEDS; VOLATILE organic compounds; ROSMARINIC acid

• Source: Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-11. 11p.

Record details

ANALYSIS OF VOLATILE COMPOUNDS IN DIFFERENT TYPES OF OAK BARREL USED IN THE AGING OF RUM.

• Authors : Carlos González, Juan¹ ; Pino, Jorge A.²

Subjects: VOLATILE organic compounds; RUM; BARRELSCUBA

• Source: Revista CENIC Ciencias Quimicas. jul-dic2020, Vol. 51 Issue 2, p252-266. 15p.

Record details

Aplicación del método zahn-wellens para determinar biodegradabilidad de un producto antiderrames.

• Authors : Díaz-Díaz, Miguel A.¹; Rivas-Trasancos, Lester¹; Martínez-González, Jeniffer¹

Subjects: BIODEGRADATION; CHEMICAL oxygen demand; OIL spills

• Source: Revista Cubana de Química. may-ago2020, Vol. 32 Issue 2, p262-272. 11p.

Record details

Volatile-organic compound changes in rose twigs consequent to infection with rose powdery mildew.

• Authors : Fazhong Yang^1,2; Wenxia Dong¹; Xiuge Zhang¹

Subjects: POWDERY mildew diseases; ROSES; PHYTOPATHOGENIC fungi

• Source: Chilean Journal of Agricultural Research. Oct-Dec2019, Vol. 79 Issue 4, p596-608. 13p.

Record details

Aroma characterization of grape juice enriched with grapevine by-products using thermomaceration.

• Authors : Martínez, Rafael¹; Valderrama, Natalia²; Moreno, Juan¹

Subjects: GRAPE juice; FOOD aroma; FRUIT varieties

• Source: Chilean Journal of Agricultural Research. Jul-Sep2017, Vol. 77 Issue 3, p234-242. 9p.

Record details

19F NMR method for the determination of quality of virgin olive oil.

• Authors : Zhou, L.L.¹ (AUTHOR); Li, C.¹ (AUTHOR); Weng, X.C.¹ (AUTHOR)

• Source: Grasas y Aceites. 2015, Vol. 66 Issue 4, p1-8. 8p. 1 Diagram, 3 Charts, 2 Graphs.

Record details

EFFECTS OF NANO-CLAY PARTICLES AND OXIDIZED POLYPROPYLENE POLYMERS ON IMPROVEMENT OF THE THERMAL PROPERTIES OF WOOD PLASTIC COMPOSITE.

• Authors : Nafchi, Hajar Reisi¹; Abdouss, Majid² ; Najafi, Saeed Kazemi¹

Subjects: NANOCOMPOSITE materials; POLYPROPYLENE; COMPATIBILIZERS

• Source: Maderas: Ciencia y Tecnología. 2015, Vol. 17 Issue 1, p45-54. 10p.

Record details

COMPUESTOS VOLÁTILES EN EXTRACTO Y PERCOLADO DE CAFÉ.

• Authors : Ortega, Ariel G.¹ ; Pino, Jorge A.¹; Roncal, Elda¹

• Source: Ciencia y Tecnologia de los Alimentos. ene-abr2014, Vol. 24 Issue 1, p7-12. 6p.

Record details

Caracterización del proceso fermentativo de lasiodiplodia Theobromae mediante cromatografía gaseosa y cromatografía gaseosa acoplada a espectrometría de masas.

• Authors : Castillo-Portela, Grolamys¹ ; Eng-Sánchez, Felipe¹; Nogueiras-Lima, Clara

Subjects: BOTRYODIPLODIA theobromae; GAS chromatography/Mass spectrometry (GC-MS); FERMENTATION

• Source: Revista CENIC Ciencias Quimicas. 2014, Vol. 45 Issue 1, p90-95. 6p.

Record details