Search Results

Intestinal toxicity of non-steroideal anti-inflammatory drugs with differential cyclooxigenase inhibition selectivity.

• Authors : Chopra, S.¹; Saini, R. Kishore¹; Sanyal, S. Nath¹

Subjects: ANTI-inflammatory agents; CYCLOOXYGENASES; GASTROINTESTINAL system

• Source: Nutrición Hospitalaria. sep2007, Vol. 22 Issue 5, p528-537. 10p. 5 Black and White Photographs, 5 Charts, 10 Graphs.

Record details

Inhibition of cyclooxygenase (COX) and 5-lipoxygenase (5-LOX) by D-005 (A lipid extract of Acrocomia crispa fruits).

• Authors : Pérez, Yohani¹ ; Oyarzábal, Ambar¹; Sierra, Roxana¹

Subjects: CYCLOOXYGENASES; LIPOXYGENASES; LIPIDS

• Source: Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas. May2017, Vol. 16 Issue 3, p319-328. 10p.

Record details

MECANISMOS DE DAÑO CEREBRAL INDUCIDO POR ESTRÉS.

• Authors : Leza, J. C.¹

Subjects: PSYCHOLOGICAL stress; CYCLOOXYGENASES; NITRIC oxide

• Source: Anxiety & Stress / Ansiedad y Estrés. Dec2005, Vol. 11 Issue 2/3, p123-140. 18p.

Record details

Caracterización del efecto vasoconstrictor de la angiotensina II en hipertensión renovascular.

• Authors : Escalante Acosta, Bruno Alfonso; Vázquez Cruz, Beatriz; Exaire, Emilio

Subjects: ANGIOTENSIN II; ARACHIDONIC acid; PROSTAGLANDINS

• Source: Medicina Universitaria. oct-dic2000, Vol. 3 Issue 9, p257-268. 12p.

Record details

Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil.

• Authors : Elaasser, M. M.¹; Morsi, M. K. S.²; Galal, S. M.²

Subjects: OLIVE oil; ANTIOXIDANTS; ANTI-inflammatory agents

• Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-7. 7p.

Record details

Validación de un método cromatográfico para la valoración del Metamizol sódico en la Dipirona-600 y el Espasmoforte.

• Authors : Contreras Roura, Jiovanna¹ ; Guach Wilson, Susel¹ ; Pérez Martiatu, Suharmy¹

Subjects: HIGH performance liquid chromatography; COVID-19; PAIN managementCUBA; CHINA

• Source: Revista CENIC Ciencias Quimicas. jul-dic2021, Vol. 53 Issue 2, p166-183. 18p.

Record details

Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation.

• Authors : Storniolo, C. E.¹ (AUTHOR); Moreno, J. J.¹ (AUTHOR)

• Source: Grasas y Aceites. oct-dic2016, Vol. 67 Issue 4, p1-6. 6p. 2 Diagrams, 1 Chart.

Record details

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice.

• Authors : Valenzuela, R.^1,2 ; Hernandez-Rodas, M. C.¹; Espinosa, A.³

Subjects: OLIVE oil; OXIDATIVE stress; UNSATURATED fatty acids

• Source: Grasas y Aceites. Apr-Jun2016, Vol. 67 Issue 2, p1-12. 12p.

Record details

Preparation and evaluation of functional foods in adjuvant arthritis.

• Authors : Al.-Okbi, S. Y.¹ ; Mohamed, D. A.¹

Subjects: ARTHRITIS in animals; RHEUMATOID arthritis; ANTI-inflammatory agents

• Source: Grasas y Aceites. oct-dic2012, Vol. 63 Issue 4, p394-402. 9p.

Record details

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations.

• Authors : Candela, C. Gómez¹ ; López, L. Ma. Bermejo¹; Kohen, V. Loria¹

Subjects: OMEGA-6/omega-3 fatty acid ratio; OMEGA-6 fatty acids; OMEGA-3 fatty acids

• Source: Nutrición Hospitalaria. mar/abr2011, Vol. 26 Issue 2, p323-329. 7p.

Record details