Search Results

The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain.

• Authors : Hughes, Jaimee (AUTHOR); Grafenauer, Sara J. (AUTHOR)

Subjects: SOURDOUGH bread; NUTRITION; BREADSYDNEY (N.S.W.)

• Source: International Journal of Food Sciences & Nutrition. May2023, Vol. 74 Issue 3, p303-312. 10p. 5 Charts.

Record details

How Do the Newer Meat-Like, Plant-Based Burgers Compare Nutritionally?

• Authors : Brown, Casey

Subjects: ALLERGENS; CONVENIENCE foods; DIETARY fiber

• Source: Vegetarian Journal. 2020, Vol. 39 Issue 3, p24-28. 5p.

Record details

Preserving Brain Health Through a Heart-Healthy Diet: Heart health and brain health are interconnected. Protecting one also helps protect the other.

Subjects: ALZHEIMER'S disease prevention; ATHEROSCLEROSIS prevention; BRAIN physiology

• Source: Tufts University Health & Nutrition Letter. Sep2020 Supplement, p1-4. 4p.

Record details

Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies.

• Authors : Kolahdouz-Mohammadi, Roya; Soltani, Sepideh; Clayton, Zachary Stephen

Subjects: BIOMARKERS; META-analysis; SCIENTIFIC observation

• Source: European Journal of Nutrition. Oct2021, Vol. 60 Issue 7, p3543-3565. 23p. 1 Diagram, 2 Charts, 2 Graphs.

Record details

Maturational changes in sodium metabolism in periviable infants.

• Authors : Segar, Jeffrey L; Grobe, Connie C; Grobe, Justin L

Subjects: HOMEOSTASIS; EVALUATION of medical care; HUMAN growth

• Source: Pediatric Nephrology. Nov2021, Vol. 36 Issue 11, p3693-3698. 6p. 1 Chart, 1 Graph.

Record details

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

• Authors : Desbouys, Lucille; Rouche, Manon; De Ridder, Karin

Subjects: DIETARY fiber; BEVERAGES; DRINKING (Physiology)BELGIUM

• Source: European Journal of Nutrition. Sep2021, Vol. 60 Issue 6, p3225-3235. 11p. 4 Charts.

Record details

Dietary intakes of children with nephrotic syndrome.

• Authors : Polderman, Nonnie; Cushing, Meredith; McFadyen, Kirsten

Subjects: SEDENTARY lifestyles; RESEARCH methodology; INGESTION

• Source: Pediatric Nephrology. Sep2021, Vol. 36 Issue 9, p2819-2826. 8p. 1 Diagram, 5 Charts, 1 Graph.

Record details

Working on Wellness: Impact of a Pilot Workplace Wellness Program in a Hemodialysis Center.

• Authors : Harris, Alana P. Y.; Evans, Nicole P.; Perez, Luis

Subjects: WORK environment; BLOOD pressure; PILOT projects

• Source: Nephrology Nursing Journal. Jan/Feb2021, Vol. 48 Issue 1, p49-55. 7p. 4 Charts, 2 Graphs.

Record details

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017.

• Authors : Dikariyanto, Vita; Berry, Sarah E.; Francis, Lucy

Subjects: CARDIOVASCULAR diseases risk factors; BIOMARKERS; PROTEINSUNITED Kingdom

• Source: European Journal of Nutrition. Mar2021, Vol. 60 Issue 2, p643-654. 12p. 3 Charts.

Record details

Better Late Than Never: The FDA's Sodium Reduction Targets.

• Authors : Brown, Mhairi K. (AUTHOR); Song, Jing (AUTHOR); MacGregor, Graham A. (AUTHOR)

Subjects: UNITED States. Food & Drug Administration; SODIUM content of food; DIETARY sodiumUNITED Kingdom

• Source: American Journal of Public Health. Feb2022, Vol. 112 Issue 2, p191-193. 3p.

Record details