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Academic Journal

Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold ( Tagetes erecta L.).

Subjects: CAROTENOIDS; XANTHINE; ESTERS

  • Source: International Journal of Food Sciences & Nutrition. Dec2011, Vol. 62 Issue 8, p851-856. 6p.

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Academic Journal

Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.

Subjects: WASTE products; ANTIOXIDANTS; ANTI-infective agents

  • Source: International Journal of Food Sciences & Nutrition. Jun2010, Vol. 61 Issue 4, p395-403. 9p. 5 Charts, 2 Graphs.

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Academic Journal

Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.

Subjects: OATS; VITAMIN E; ISOPENTENOIDSTURKEY

  • Source: International Journal of Food Sciences & Nutrition. Aug2006, Vol. 57 Issue 5/6, p345-352. 8p. 5 Charts.

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Periodical

Soapy solutions.

Subjects: SOAP; NATURAL products; HYGIENE products

  • Source: Alive: Canada's Natural Health & Wellness Magazine. Jan2004, Issue 255, p132-133. 2p.

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Academic Journal

Anti-inflammatory activity of argan oil and its minor components.

Subjects: EDIBLE fats & oils; DEGENERATION (Pathology); CARRAGEENANSALGERIA; MOROCCO

  • Source: International Journal of Food Sciences & Nutrition. May2020, Vol. 71 Issue 3, p307-314. 8p. 2 Color Photographs, 2 Charts.

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Academic Journal

Final Amended Report on the Safety Assessment of Mink Oil.

Subjects: FATTY acids; MINKS; GLYCERIDES

  • Source: International Journal of Toxicology (Taylor & Francis). 2005 Supplement 3, Vol. 24, p57-64. 8p. 3 Charts.

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