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Academic Journal

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.

Subjects: VITAMIN D; DIETARY supplements; HUMAN experimentation

  • Source: International Journal of Food Sciences & Nutrition. Mar2023, Vol. 74 Issue 2, p279-290. 12p. 1 Illustration, 1 Diagram, 4 Charts.

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