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Academic Journal

The influence of visual elements in Chinese food labels on consumers' visual perception: insights from an eye-tracking study.

Subjects: VISUAL perception; LABEL design; PERCEPTION (Philosophy)

  • Source: International Journal of Food Sciences & Nutrition. Nov2024, Vol. 75 Issue 7, p738-748. 11p.

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Periodical

Chinese Cooking.

Subjects: COOKING; TRAVEL; VEGETARIANISMCHINA

  • Source: Vegetarian Journal. 2013, Vol. 32 Issue 3, p20-22. 3p. 2 Color Photographs.

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Periodical

Authentic Chinese Cooking.

Subjects: TRAVEL; COOKING; HOME economicsCHINA

  • Source: Vegetarian Journal. 2005, Vol. 24 Issue 4, p11-15. 5p. 1 Cartoon or Caricature.

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Periodical

CHINESE RESTAURANT FOOD.

Subjects: CHINESE cooking; RESTAURANTS; CALORIC content of foods

  • Source: Nutrition Action Health Letter. Apr2007, Vol. 34 Issue 3, p12-15. 3p.

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Periodical

ASK MEN'S HEALTH.

Subjects: MEN'S health; CHINESE cooking; HEART beat

  • Source: Men's Health. Sep2006, Vol. 21 Issue 7, p30-38. 3p. 9 Color Photographs.

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Periodical

Physicists share the best way to make fried rice.

Subjects: CHINESE cooking; COOKS; RICE

  • Source: Science News. 3/14/2020, Vol. 197 Issue 5, p5-5. 1/3p. 1 Color Photograph.

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Periodical

This is NOT Chinese food.

Subjects: CHINESE cooking; WOK cooking; NOODLES

  • Source: Men's Health. Sep2008, Vol. 23 Issue 7, p150-159. 10p. 7 Color Photographs.

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Periodical

Food con pasión in San Antonio.

Subjects: RESTAURANTS; CHINESE cooking; SUSHISAN Antonio (Tex.); TEXAS

  • Source: American Libraries. Jan2006, Vol. 37 Issue 1, p64-69. 6p. 2 Color Photographs.

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