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Academic Journal

Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.

Subjects: FERMENTED milk; MILK microbiology; YEASTTIBETAN Plateau; CHINA

  • Source: Canadian Journal of Microbiology. Sep2010, Vol. 56 Issue 9, p707-714. 7p. 3 Charts.

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Academic Journal

Getting the good without the bad from soy yogurt.

Subjects: FLATULENCE; GASTROINTESTINAL diseases; GASTROINTESTINAL gas

  • Source: Innovation. 2008, Vol. 8 Issue 3, p4-4. 1/2p.

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Periodical

Dannon goes into test markets to see whether kids get the shakes.

Subjects: DANNON Co. Inc.; YOGURT; MARKETING

  • Source: Brandweek. 9/25/95, Vol. 36 Issue 36, p4. 1/3p. 1 Color Photograph.

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  • 1-3 of  3 results for ""CULTURED milk""