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Unveiling the cultural significance and development of "wajik", a traditional Javanese food.

• Authors : Wardana, Ata Aditya; Setiarto, R. Haryo Bimo

Subjects: FOOD safety; SWEETNESS (Taste); COCONUT milkPAPUA (Indonesia); INDONESIA

• Source: Journal of Ethnic Foods; 7/8/2024, Vol. 11 Issue 1, p1-13, 13p

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Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan.

• Authors : Putri, Widya Dwi Rukmi; Rahma, Rizka Aulia; Wardana, Ata Aditya

Subjects: EDIBLE coatings; KONJAK; FILMMAKINGINDONESIA

• Source: Journal of Polymers & the Environment; May2024, Vol. 32 Issue 5, p2394-2413, 20p

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The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review.

• Authors : Fuadi, Aditya; Wardana, Ata Aditya

• Source: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1324 Issue 1, p1-6, 6p

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Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation.

• Authors : Nkede, Francis Ngwane; Wardana, Ata Aditya; Phuong, Nguyen Thi Hang

Subjects: EDIBLE coatings; TOMATOES; FOURIER transform infrared spectroscopy

• Source: Journal of Polymers & the Environment; Nov2023, Vol. 31 Issue 11, p4930-4945, 16p

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Optimisation of fish gelatin and red pitaya peel powder edible film production.

• Authors : Rahma, Rizka Aulia; Putri, Widya Dwi Rukmi; Megatri, Atanasia Adventina

Subjects: EDIBLE coatings; FILMMAKING; TENSILE tests

• Source: International Journal of Food Science & Technology; Oct2023, Vol. 58 Issue 10, p5578-5590, 13p

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Nutritional and microbiological characteristics of Dadih and their application to the food industry: A review.

• Authors : Setiarto, R H B; Anshory, L; Wardana, Ata Aditya

• Source: IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1252 Issue 1, p1-9, 9p

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"Lepet": Indonesian traditional food for Eid Al-Fitr celebrations.

• Authors : Wardana, Ata Aditya; Setiarto, R. Haryo Bimo; Wigati, Laras Putri

Subjects: BONE health; COCONUT milk; CULTURAL propertyINDONESIA

• Source: Journal of Ethnic Foods; 8/24/2023, Vol. 10 Issue 1, p1-12, 12p

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Characterisation of an edible chitosan film incorporating tea seed oil/montmorillonite and antifungal activity against Botrytis cinerea.

• Authors : Van, Tran Thi; Wardana, Ata Aditya; Arisa, Koga

Subjects: EDIBLE coatings; MONTMORILLONITE; BOTRYTIS cinerea

• Source: International Journal of Food Science & Technology; Jul2023, Vol. 58 Issue 7, p3567-3579, 13p

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Improved alginate‐based films by Ylang‐ylang (Cananga odorata L) oil incorporation.

• Authors : Nkede, Francis Ngwane; Wardana, Ata Aditya; Phuong, Nguyen Thi Hang

Subjects: EDIBLE coatings; ALGINATES; FOURIER transform infrared spectroscopy

• Source: Polymers for Advanced Technologies; Jul2023, Vol. 34 Issue 7, p2213-2223, 11p

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Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers.

• Authors : Wardana, Ata Aditya; Wigati, Laras Putri; Van, Tran Thi

Subjects: LEMONGRASS; ALGINIC acid; SODIUM alginate

• Source: International Journal of Food Science & Technology; Feb2023, Vol. 58 Issue 2, p966-978, 13p

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