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Conference

Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate.

Subjects: SWEETNESS (Taste); PLEUROTUS ostreatus; PROTEIN hydrolysates

  • Source: AIP Conference Proceedings; 2024, Vol. 3176 Issue 1, p1-8, 8p

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Academic Journal

基于滋味品质的万州区主栽茶树品种 绿茶差异分析.

Subjects: FLAVONOID glycosides; SWEETNESS (Taste); GLUTAMIC acidSICHUAN Sheng (China)

  • Source: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 16, p131-139, 9p

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Academic Journal

Structure basis for sugar specificity of gustatory receptors in insects.

Subjects: ANIMAL feeding behavior; G protein coupled receptors; FOOD of animal origin

  • Source: Cell Discovery; 8/5/2024, Vol. 10 Issue 1, p1-4, 4p

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Academic Journal

Physicochemical and Sensory Properties and Antioxidant Activity of Xylitol Candies Containing Yuja (Citrus junos) Peels or Pulp.

Subjects: ELECTRONIC tongues; XYLITOL; ELECTRONIC equipment

  • Source: Foods; Aug2024, Vol. 13 Issue 15, p2396, 10p

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Academic Journal

Flavor and taste recognition impairments in people with type 1 diabetes.

Subjects: SWEETNESS (Taste); TASTE perception; TASTE testing of food

  • Source: Nutrition & Diabetes; 8/2/2024, Vol. 14 Issue 1, p1-9, 9p

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Academic Journal

Micronutrient deficiency, dietary diversity, and sociodemographic and lifestyle determinants of dietary diversity among pregnant slum-dwelling women in Pune, India.

Subjects: INDIAN women (Asians); NUTRITION counseling; SWEETNESS (Taste)

  • Source: BMC Nutrition; 7/31/2024, Vol. 10 Issue 1, p1-15, 15p

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Academic Journal

Structural insights into the catalytic selectivity of glycosyltransferase SgUGT94-289-3 towards mogrosides.

Subjects: URIDINE diphosphate; BIOCHEMICAL substrates; CATALYTIC activity

  • Source: Nature Communications; 7/30/2024, Vol. 15 Issue 1, p1-14, 14p

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Academic Journal

Unveiling the cultural significance and development of "wajik", a traditional Javanese food.

Subjects: FOOD safety; SWEETNESS (Taste); COCONUT milkPAPUA (Indonesia); INDONESIA

  • Source: Journal of Ethnic Foods; 7/8/2024, Vol. 11 Issue 1, p1-13, 13p

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Academic Journal

What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?

Subjects: PLEUROTUS ostreatus; SWEETNESS (Taste); PARTIAL least squares regression

  • Source: Foods; Jul2024, Vol. 13 Issue 13, p2061, 12p

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Academic Journal

Mechanisms and Functions of Sweet Reception in Oral and Extraoral Organs.

Subjects: SWEETNESS (Taste); TRP channels; PHYSIOLOGY

  • Source: International Journal of Molecular Sciences; Jul2024, Vol. 25 Issue 13, p7398, 20p

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  • 1-10 of  3,312 results for ""SWEETNESS (Taste)""