Subjects: FRUIT storage; PRESERVATION of fruit; SENSORY evaluation
Record details
Subjects: TIME-of-flight mass spectrometry; GAS chromatography/Mass spectrometry (GC-MS); REGRESSION analysis
Subjects: TASTE perception; SNACK foods; NUTRITIONAL assessmentNEW Zealand
Subjects: MARINADES; STEAK (Beef); SENSORY evaluation
Subjects: SOY proteins; FLAVOR; STAPHYLOCOCCUS
Subjects: FLOUR; TENSILE strength; GERMINATION
Subjects: SENSORY perception; IMAGE analysis; SENSORY evaluation
Subjects: SENSORY evaluation; TIC disorders; TEST reliability
Subjects: GLUTAMIC acid; AMINO acids; ORNITHINE