Menu

Folly Beach Library

Closed

Phone: (843) 588-2001

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

West Ashley Library

9 a.m. – 7 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. – 8 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. – 6 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. – 8 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. – 8 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 8 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. - 6 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. – 8 p.m.

Phone: (843) 744-2489

John's Island Library

9 a.m. – 8 p.m.

Phone: (843) 559-1945

Hurd/St. Andrews Library

9 a.m. – 8 p.m.

Phone: (843) 766-2546

Miss Jane's Building (Edisto Library Temporary Location)

9 a.m. – 6 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. – 8 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. – 7 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. – 8 p.m.

Phone: (843) 795-6679

Main Library

9 a.m. – 8 p.m.

Phone: (843) 805-6930

Bees Ferry West Ashley Library

9 a.m. – 8 p.m.

Phone: (843) 805-6892

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Your Filters

Content Provider : Complementary Index Filter by : Subject

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Impact of pre-harvest fungicide application on the storage performance of tomato fruits.

Authors : Lan, Zhifu; Huang, Jing; Akutse, Komivi S.

Subjects: FRUIT storage; PRESERVATION of fruit; SENSORY evaluation

Source: PLoS ONE; 8/8/2024, Vol. 19 Issue 8, p1-13, 13p

Read Online Read More Add to Saved list

Academic Journal

清香型铁观音香气与滋味的化学品质解析.

Authors : 何春梅; 李明金; 李新月

Subjects: TIME-of-flight mass spectrometry; GAS chromatography/Mass spectrometry (GC-MS); REGRESSION analysis

Source: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 15, p157-167, 11p

Read More Add to Saved list

Academic Journal

Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals.

Authors : Abeywickrema, Sashie; Ginieis, Rachel; Peng, Mei

Subjects: TASTE perception; SNACK foods; NUTRITIONAL assessmentNEW Zealand

Source: Obesity (19307381); Aug2024, Vol. 32 Issue 8, p1453-1464, 12p

Read More Add to Saved list

Academic Journal

Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke.

Authors : Xin, Xing; Ghoreishi, Khadijehbeigom; Mehta, Sagar

Subjects: MARINADES; STEAK (Beef); SENSORY evaluation

Source: European Food Research & Technology; Aug2024, Vol. 250 Issue 8, p2211-2224, 14p

Read More Add to Saved list

Academic Journal

发酵降低大豆组织蛋白豆腥味的复合菌株筛选.

Authors : 徐文; 张雪儿; 刘振宇

Subjects: SOY proteins; FLAVOR; STAPHYLOCOCCUS

Source: Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p240-245, 6p

Read More Add to Saved list

Academic Journal

Screening of compound fermentation strains for reducing beany flavor of textured soybean protein.

Authors : XU Wen; ZHANG Xueer; LIU Zhenyu

Subjects: SOY proteins; FLAVOR; STAPHYLOCOCCUS

Source: Food & Fermentation Industries; 7/15/2024, Vol. 50 Issue 13, p240-245, 6p

Read More Add to Saved list

Academic Journal

小麦萌芽程度对全麦挂面食用品质的影响.

Authors : 李明鹏; 高琨; 魏敏

Subjects: FLOUR; TENSILE strength; GERMINATION

Source: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p172-178, 7p

Read More Add to Saved list

Academic Journal

Influence of Cheese Composition on Aroma Content, Release, and Perception.

Authors : Andriot, Isabelle; Septier, Chantal; Peltier, Caroline

Subjects: SENSORY perception; IMAGE analysis; SENSORY evaluation

Source: Molecules; Jul2024, Vol. 29 Issue 14, p3412, 19p

Read More Add to Saved list

Academic Journal

Sensory Phenomenon Assessment Scale: a new tool for assessment of tic-associated sensations.

Authors : Xianbin Wang; Yanlin Li; Liping Yu

Subjects: SENSORY evaluation; TIC disorders; TEST reliability

Source: Frontiers in Psychiatry; 2024, p1-6, 6p

Read More Add to Saved list

Academic Journal

六種市售豆豉的品質和揮發性風味物質分析.

Authors : 覃芳麗; 王思遠; 鄒宇曉

Subjects: GLUTAMIC acid; AMINO acids; ORNITHINE

Source: China Brewing; 2024, Vol. 43 Issue 7, p238-245, 8p

Read More Add to Saved list