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Comparing Medication History Capture Rates In-Person Versus Hybrid: A Multisite Pilot Study.

• Authors : Joshi, Amee; Smetana, Keaton S.; Mostafavifar, Lisa

Subjects: MEDICAL history taking; PRIMARY health care; SCIENTIFIC observation

• Source: Hospital Pharmacy; Jun2024, Vol. 59 Issue 3, p349-352, 4p

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Risk Stratification for Supratherapeutic Peak Anti-Xa Levels in Adult Patients on Therapeutic Enoxaparin.

• Authors : Sheredy, Shane A.; Stone, Andrew C.; Mostafavifar, Ahmad M.

Subjects: ENOXAPARIN; ACUTE kidney failure; ADULTS

• Source: Annals of Pharmacotherapy; Apr2024, Vol. 58 Issue 4, p366-374, 9p

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Use of an Alternative Four-Oil Intravenous Lipid Emulsion: Transition from Hospital to Home.

• Authors : Thomas, Sheela; Beebe, Mara Lee; Mostafavifar, Lisa Glance

• Source: Support Line; Jun2020, Vol. 42 Issue 3, p11-19, 9p

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Sweet and Sour: Impact of Early Glycemic Control on Outcomes in Necrotizing Soft-Tissue Infections.

• Authors : Beauchamp, Lauren C.; Mostafavifar, Lisa G.; Evans, David C.

• Source: Surgical Infections; May2019, Vol. 20 Issue 4, p305-310, 6p

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Development of a Prehospital Tranexamic Acid Administration Protocol.

• Authors : Strosberg, David S.; Nguyen, Michelle C.; Mostafavifar, Lisa

Subjects: WOUND care; EMERGENCY medical services; EMERGENCY medicine

• Source: Prehospital Emergency Care; Jul/Aug2016, Vol. 20 Issue 4, p462-466, 5p

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598: SWEET AND SOUR IMPACTS OF EARLY GLYCEMIC CONTROL ON OUTCOMES IN NECROTIZING SOFT TISSUE INFECTIONS.

• Authors : Beauchamp, Lauren; Mostafavifar, Lisa; Evans, David

• Source: Critical Care Medicine; 2019 Supplement, Vol. 47, p279-279, 1p

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Four‐Oil Lipid Emulsion (Smoflipid) as a Tool in Managing Parenteral Nutrition Shortages.

• Authors : Mostafavifar, Lisa; Evans, David C.

• Source: Nutrition in Clinical Practice; Aug2018, Vol. 33 Issue 4, p584-584, 1p

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Impact of Drug Shortages on Patients Receiving Parenteral Nutrition After Laparotomy.

• Authors : Bible, Jaimee R.; Evans, David C.; Payne, Brett

• Source: JPEN Journal of Parenteral & Enteral Nutrition; Nov2014 Supplement, Vol. 38 Issue 2, p65S-71S, 1p

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