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FFOIVUEN DATIONS OF OUTDOOR KITCHENS.

• Authors : REANEY, HOLLY

Subjects: OUTDOOR kitchens; EXTERIOR walls; KITCHENS

• Source: Country Homes & Interiors; Jun2024, Issue 298, p94-99, 6p, 5 Color Photographs

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The post-COVID emergence of dark kitchens: a qualitative analysis of acceptance and the advantages and challenges.

• Authors : Ghazanfar, Uzair; Kaluvilla, Bincy Baburaj; Zahidi, Farah

Subjects: HOSPITALITY industry; KITCHENS; CORONAVIRUS diseasesDUBAI (United Arab Emirates)

• Source: Research in Hospitality Management; Jun2023, Vol. 13 Issue 1, p23-30, 8p

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Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs.

• Authors : Eck-Varanka, Bettina; Hubai, Katalin; Kováts, Nora

Subjects: POLYCYCLIC aromatic hydrocarbons; EDIBLE fats & oils; BIOLOGICAL monitoring

• Source: Journal of Environmental Health Science & Engineering; Jun2024, Vol. 22 Issue 1, p295-303, 9p

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Seeing Green: It's the color of the moment for kitchens. Is it here to stay or a flash in the pan?

• Authors : Lyon, Sarah

Subjects: KITCHENS; PANTRIES; KITCHEN remodeling

• Source: Washingtonian Magazine; Jul2024, Vol. 59 Issue 9, p286-288, 3p

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Automation in gastronomy: use of smart cooking systems in industrial kitchens.

• Authors : Güngör, Ozan; Yücel Güngör, Mehtap

Subjects: INDUSTRIALISM; KITCHENS; GASTRONOMY

• Source: Worldwide Hospitality & Tourism Themes; 2024, Vol. 16 Issue 2, p190-201, 12p

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Kitchens.

• Authors : MOLTZER, ISABELLE

Subjects: KITCHENS; SPACE Age, 1957-; MIXERS (Kitchen appliances)

• Source: Architectural Digest; Jun2024, Vol. 81 Issue 6, p55-60, 4p, 15 Color Photographs

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Facebook Reviews and Consumers' Food Purchase Behaviour in Cloud Kitchens: The Moderating Role of Product Knowledge.

• Authors : Islam, Md. Tariqul; Hossain, Mohammad Imtiaz; Saleh, Rakib Ahmed

Subjects: GHOST kitchens; CONSUMERS' reviews; GROCERY shopping

• Source: Asia-Pacific Journal of Innovation in Hospitality & Tourism; 2024, Vol. 13 Issue 1, p127-146, 20p

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GHOST KITCHENS AND VIRTUAL RESTAURANTS UNLEASHED: REVOLUTIONIZING THE CULINARY LANDSCAPE.

• Authors : Pouros, Joy

Subjects: GHOST kitchens; LOCAL delivery services; DINING rooms

• Source: Total Food Service; Jun2024, Vol. 34 Issue 2, p12-126, 2p

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Platform Kitchens and the Remaking of Food Service.

• Authors : Rosette, Jacob

Subjects: TIPS & tipping (Gratuities); FOOD service; GHOST kitchens

• Source: New Labor Forum (Sage Publications Inc.); May2024, Vol. 33 Issue 2, p78-88, 11p

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Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries.

• Authors : Yu Jin Na; Jin Young Baek; So Young Gwon

• Source: Foods; Mar2024, Vol. 13 Issue 6, p1-18, 18p, 1 Diagram, 7 Charts

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