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Folly Beach Library

9 a.m. - 2 p.m.
*open the 2nd and 4th Saturday

Phone: (843) 588-2001

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 5 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 5 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 5 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 5 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. – 1 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. - 5 p.m.

Phone: (843) 744-2489

John's Island Library

9 a.m. - 5 p.m.

Phone: (843) 559-1945

Hurd/St. Andrews Library

9 a.m. - 5 p.m.

Phone: (843) 766-2546

Miss Jane's Building (Edisto Library Temporary Location)

9 a.m. – 1 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. - 5 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 5 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 5 p.m.

Phone: (843) 795-6679

Main Library

9 a.m. - 5 p.m.

Phone: (843) 805-6930

Bees Ferry West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 805-6892

Mobile Library

Closed

Phone: (843) 805-6909

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Periodical

THE HISTORIAN'S COOKBOOK FALAFEL.

Authors : der Lee, Alexan

Subjects: HISTORY of food; HISTORIOGRAPHY of food; ETHNIC foods

Source: History Today; Jan2019, Vol. 69 Issue 1, p84-88, 5p

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Academic Journal

Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique.

Authors : Katto, Jonna

Subjects: LIFE writing; HISTORIOGRAPHY of food; COOKING history

Source: Journal of Southern African Studies; Oct2020, Vol. 46 Issue 5, p965-984, 20p, 2 Black and White Photographs, 1 Map

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Academic Journal

On the Virtues of Historical Entomophagy.

Authors : Spary, E. C.; Zilberstein, Anya

Subjects: HISTORY of food; HISTORIOGRAPHY of food; FOOD science

Source: Osiris; 2020, Vol. 35 Issue 1, p1-19, 19p

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Academic Journal

Setting the Table: Historians, Popular Writers, and Food History.

Authors : Garcia, Matt

Subjects: HISTORY of food; FOOD studies (Education); HISTORIOGRAPHY of foodUNITED StatesPOLLAN, Michael, 1955-

Source: Journal of American History; Dec2016, Vol. 103 Issue 3, p656-678, 23p

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Academic Journal

The Embodied Imagination in Recent Writings on Food History.

Authors : PILCHER, JEFFREY M.

Subjects: HISTORY of food; HISTORIOGRAPHY of food; FOOD & society

Source: American Historical Review; Jun2016, Vol. 121 Issue 3, p861-887, 27p

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Academic Journal

The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin.

Authors : Pentek, Zdzisław

Subjects: FOURTH Crusade, 1202-1204; MEDIEVAL historiography; FOOD transportationDE Clari, Robert; DE Villehardouin, Geoffrey

Source: Studia Historiae Oeconomicae; Dec2014, Vol. 32 Issue 1, p109-114, 6p

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Academic Journal

The Whole Enchilada: A Full Plate of Food History.

Authors : Pilcher, Jeffrey M.

Subjects: FOOD writing; HISTORY of food; SCHOLARLY methodUNITED StatesGARCIA, Matt

Source: Journal of American History; Dec2016, Vol. 103 Issue 3, p694-696, 3p

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