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Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan.

• Authors : Gyeltshen, Thubten; Bhatta, Chet P.; Gurung, Tulsi

Subjects: THERAPEUTIC use of honey; MENTAL illness prevention; APITHERAPYBHUTAN

• Source: Journal of Ethnobiology & Ethnomedicine; 5/29/2024, Vol. 20 Issue 1, p1-14, 14p

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Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan.

• Authors : Gyeltshen, Thubten; Bhatta, Chet P.; Gurung, Tulsi

Subjects: COUGH treatment; THERAPEUTIC use of honey; POLLENBHUTAN

• Source: Journal of Ethnobiology & Ethnomedicine; 4/10/2024, Vol. 20 Issue 1, p1-14, 14p

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AIR POLLUTION AND QUALITY OF HONEY FROM RURAL AND URBAN AREAS OF THIMPHU DISTRICT, BHUTAN.

• Authors : PRASAD SHARMA, Govinda; MOOL, Enna; PRASAD SAPKOTA, Ramesh

Subjects: HONEY analysis; AIR pollution; HONEYBEESTHIMPHU (Bhutan)

• Source: AGROFOR International Journal; 2024, Vol. 9 Issue 1, p115-128, 14p

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Transformation of Women's Role in Bhutan.

• Authors : Yangden, Tshering; Gurung, Tulsi

Subjects: WOMEN'S roles; GENDER inequality; WOMEN'S empowermentBHUTAN

• Source: Journal of Namibian Studies; 2023 Supplement, Vol. 33, p2279-2289, 10p

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Correction: Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan.

• Authors : Gyeltshen, Thubten; Bhatta, Chet P.; Gurung, Tulsi

Subjects: TRADITIONAL medicine; WASPS; CULTURAL valuesBHUTAN

• Source: Journal of Ethnobiology & Ethnomedicine; 5/29/2024, Vol. 20 Issue 1, p1-2, 2p

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Correction: Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan.

• Authors : Gyeltshen, Thubten; Bhatta, Chet P.; Gurung, Tulsi

Subjects: HEALTH literacy; WASPS; TRADITIONAL medicineBHUTAN

• Source: Journal of Ethnobiology & Ethnomedicine; 5/28/2024, Vol. 20 Issue 1, p1-2, 2p

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Effect of Cropping and Management Techniques on Chilli (Capsicum annuum L.) Production under Rain-Fed Farming.

• Authors : Zangmo; Wattanachaiyingcharoen, Det; Pansak, Wanwisa

Subjects: CAPSICUM annuum; CROP management; SOIL moisture

• Source: Indian Journal of Agricultural Research; Jun2020, Vol. 54 Issue 3, p343-348, 6p

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Women in household decision-making and implications for dietary quality in Bhutan.

• Authors : Sariyev, Orkhan; Loos, Tim K.; Zeller, Manfred

Subjects: HOUSEHOLDS; FOOD security; WOMEN'S empowermentBHUTAN

• Source: Agricultural & Food Economics; 5/11/2020, Vol. 8 Issue 1, p1-20, 20p

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Stability analysis of yield and capsaicinoids content in chili ( Capsicum spp .) grown across six environments.

• Authors : Gurung, Tulsi; Techawongstien, Suchila; Suriharn, Bhalang

Subjects: CAPSAICIN; CULTIVARS; PLANT yields

• Source: Euphytica; Sep2012, Vol. 187 Issue 1, p11-18, 8p, 6 Charts

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Visualizing Sustainability of Selective Mountain Farming Systems from Far-eastern Himalayas to Support Decision Making.

• Authors : Shakya, Bandana; Shrestha, Anil; Sharma, Ghanashyam

• Source: Sustainability (2071-1050); Mar2019, Vol. 11 Issue 6, p1714, 1p

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