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Academic Journal

Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study.

Subjects: HYPERTENSION risk factors; RISK assessment; CROSS-sectional method

  • Source: Jurnal Ners; May2024, Vol. 19 Issue 2, p134-143, 10p

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Academic Journal

Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years.

Subjects: SWEETNESS (Taste); OVERWEIGHT children; FOOD habits

  • Source: Food Production, Processing & Nutrition; 4/3/2024, Vol. 6 Issue 1, p1-10, 10p

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Academic Journal

Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program.

Subjects: GARLIC; VACCINATION; FERMENTED foods

  • Source: Journal of Research & Innovation in Food Science & Technology; Mar2024, Vol. 13 Issue 1, p11-16, 6p

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Academic Journal

Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya.

Subjects: HYPERTENSION; ARTERIAL pressure; FOOD consumptionSURABAYA (Indonesia)

  • Source: Amerta Nutrition; Dec2023, Vol. 7 Issue 4, p487-493, 7p

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Academic Journal

Tinjauan Literatur Metode Penilaian Hidrasi pada Populasi Lansia: Kelebihan dan Kekurangan.

Subjects: HYDRATION; CLINICAL pathology; ONLINE information services

  • Source: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p1145-1152, 8p

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Academic Journal

Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang).

Subjects: SCIENTIFIC observation; CROSS-sectional method; PSYCHOLOGY of mothersINDONESIA

  • Source: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p1029-1035, 7p

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Academic Journal

Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya.

Subjects: METABOLIC syndrome diagnosis; TRIGLYCERIDES; HYPERTENSION

  • Source: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p773-778, 6p

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Academic Journal

Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review.

Subjects: SODIUM; OBESITY; BODY compositionPUBMED (Online service)

  • Source: Amerta Nutrition; Sep2023, Vol. 7 Issue 3, p453-467, 9p

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Academic Journal

Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly.

Subjects: ANTIOXIDANTS; PUMPKINS; VITAMIN A

  • Source: Amerta Nutrition; Sep2023, Vol. 7 Issue 3, p326-335, 10p

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Academic Journal

FOOD WASTE AND FOOD SERVICE SATISFACTION AMONG OLDER ADULTS IN NURSING HOMES.

Subjects: FOOD service; FOOD waste; NURSING care facilities

  • Source: National Nutrition Journal / Media Gizi Indonesia; Sep2023, Vol. 18 Issue 3, p244-250, 7p

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  • 1-10 of  23 results for ""Farapti, Farapti""