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Influencing Variables and Scenarios for the Frozen Fruit Agro-export Sector: The Peruvian Case.

• Authors : Alvarez-Gallegos, Ariana Mariell; Soto-Tipacti, César André; Diaz, Martín Fidel Collao

Subjects: FROZEN fruit; AGRICULTURAL technology; MANGOPERU

• Source: IEOM South American Conference Proceedings; 5/9/2023, p98-109, 12p

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WHAT TO MAKE WHEN... You Need a Vacation House Drink.

Subjects: VACATION homes; FROZEN fruit; SPARKLING wines

• Source: Bon Appétit; Jun/Jul2024, Vol. 69 Issue 5, p66-69, 4p, 6 Color Photographs

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Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit.

• Authors : Sarkhosh, Ali; Habibi, Fariborz; Sargent, Steven A.

Subjects: MULTIVARIATE analysis; BIOACTIVE compounds; NUTRITIONAL value

• Source: Food & Bioprocess Technology; Sep2024, Vol. 17 Issue 9, p2735-2744, 10p

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Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables.

• Authors : WU Jingqiong; HUANG Jiabo; GAO Dongjin

Subjects: INFORMATION technology; FROZEN fruit; VEGETABLE trade

• Source: Science & Technology of Food Industry; Aug2024, Vol. 45 Issue 16, p462-473, 12p

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Investigating the tolerance of different strawberry cultivars to Botrytis cinerea infection and its relation with fruit quality.

• Authors : Qaderi, Rohullah; Mazzoni, Luca; Tonanni, Virginia

Subjects: BOTRYTIS cinerea; FRUIT quality; CULTIVARS

• Source: Journal of Berry Research; 2024, Vol. 14 Issue 2, p89-103, 15p

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Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items.

• Authors : Kelley, Kathryn; Peacock, Caitlyn; Wright, Lauri

Subjects: NUTRITION services; FROZEN fruit; FROZEN meatFLORIDASUPPLEMENTAL Nutrition Assistance Program (U.S.); UNITED States. Dept. of Agriculture

• Source: Journal of Hunger & Environmental Nutrition; 2024, Vol. 19 Issue 3, p376-393, 18p

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Fruit for thought.

• Authors : Hussain, Shehnaz

Subjects: TAX exemption; FROZEN fruit; WELL-being

• Source: Australasian Psychiatry; Aug2024, Vol. 32 Issue 4, p383-386, 4p

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Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage.

• Authors : Huang, Wenjun; Shen, Suyun; Wang, Zhouqian

Subjects: KIWIFRUIT; FREEZING points; COLD storageCHINA

• Source: Horticulturae; Jun2024, Vol. 10 Issue 6, p624, 12p

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ANALYSIS AND ASSESSMENT OF POTENTIAL RISKS IN THE PRODUCTION OF ENRICHED SUGAR.

• Authors : Samilyk, Maryna; Korniienko, Daria

Subjects: SUGAR; RISK assessment; SEA buckthorn

• Source: Technology Audit & Production Reserves; 2024, Vol. 3 Issue 3(77), p36-40, 5p

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Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.

• Authors : Li, Yang; Yan, Xu; Hu, Juncheng

Subjects: NUTRITIONAL value; FRUIT; GAS chromatography/Mass spectrometry (GC-MS)CHINA

• Source: Food Science & Nutrition; Jun2024, Vol. 12 Issue 6, p4399-4407, 9p

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