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A Gastronomica Roundtable: What Food Studies Needs Now.

• Authors : Gálvez, Alyshia; Carbone, Jessica; Mihalache, Irina D.

Subjects: GASTRONOMY; FOOD studies (Education)

• Source: Gastronomica; Summer2024, Vol. 24 Issue 2, p82-89, 8p

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An immersive, comparative approach to experiential learning in food studies education.

• Authors : Lehrer, Nadine

Subjects: FOOD studies (Education); COMPARATIVE method; EXPERIENTIAL learning

• Source: Agriculture & Human Values; Mar2024, Vol. 41 Issue 1, p61-73, 13p

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Transformation Processes toward Low-Impact Pleasure: Rethinking Culinary Art with Karen Blixen’s ‘‘Babette’s Feast’’ (1950).

• Authors : Wennerscheid, Sophie

Subjects: FOOD studies (Education); COOKING; SUSTAINABILITY

• Source: Gastronomica; Spring2024, Vol. 24 Issue 1, p36-45, 10p

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Equiano's African Methodist Appetite: Feasting and Purification Rituals as Community and Resistance.

• Authors : Stewart, Carole Lynn

Subjects: HISTORY of religion; FOOD studies (Education); METHODISM

• Source: Early American Literature; 2024, Vol. 59 Issue 1, p41-68, 28p

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An Academic Diptych.

• Authors : Farrer, James

Subjects: ANNIVERSARIES; FOOD studies (Education)

• Source: Gastronomica; Spring2023, Vol. 23 Issue 1, piv-ix, 6p

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Authentic Possibilities: Uncommon Lessons from Slow Figs and Fast Fashion.

• Authors : Krause, Elizabeth L.

Subjects: FASHION; COVID-19 pandemic; FOOD studies (Education)

• Source: Gastronomica; Spring2023, Vol. 23 Issue 1, p13-27, 15p

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INTERVIEW WITH FABIO PARASECOLI ON FOOD CULTURES.

• Authors : AKARÇAY, Erhan; İNCE, Şengül

Subjects: COLLEGE teachers; FOOD studies (Education); INTERNATIONAL relationsPARASECOLI, Fabio

• Source: Moment Journal: Journal of Cultural Studies; 2023, Vol. 10 Issue 1, p19-29, 11p

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Back matter.

Subjects: FOOD studies (Education); FEMINISM; ENVIRONMENTAL activismSOUTH Africa

• Source: Matatu: Journal for African Culture & Society; 2023, Vol. 54 Issue 2, p363-365, 3p

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Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods.

Subjects: FOOD; TRANSLATIONS; FOOD studies (Education)

• Source: Gastronomica; Summer2022, Vol. 22 Issue 2, p2-14, 13p

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Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.

• Authors : George, Nayana; Vijayaraghavan, Arya Parakkate

Subjects: FOOD in literature; FOOD studies (Education)DESAI, Anita, 1937-

• Source: Rupkatha Journal on Interdisciplinary Studies in Humanities; Mar-Jun2022, Vol. 14 Issue 2, p1-10, 10p

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