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Gail Dack: Food Microbiology Pioneer.

• Authors : Czuprynski, Charles J.; Bedale, Wendy

Subjects: FOOD microbiology; FOODBORNE diseases; MICROBIOLOGISTS

• Source: Food Protection Trends; Jul/Aug2024, Vol. 44 Issue 4, p310-316, 7p

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Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid.

• Authors : Mei-Han Liu; Xiang Zhou; Miao-Miao Zhang

Subjects: SORGO; FOOD additives; RAW foodsUNIVERSITY of Oxford

• Source: Frontiers in Microbiology; 2024, p1-20, 20p

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A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment.

• Authors : Ramos, Gustavo Luis P. A.; Esper, Luciana Maria R.; Gonzalez, Alice G. M.

Subjects: FOOD microbiology; TECHNOLOGICAL innovations; RISK assessment

• Source: International Journal of Food Science & Technology; Mar2024, Vol. 59 Issue 3, p1187-1196, 10p

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Points to consider when establishing an equipment calibration programme in a conventional food microbiology laboratory for ISO/IEC 17025:2017 accreditation purpose.

• Authors : Ohn, Han-Min

• Source: Accreditation & Quality Assurance; Aug2024, Vol. 29 Issue 4, p319-325, 7p

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The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy.

• Authors : Nardi, Tiziana; Romano, Patrizia

Subjects: FOOD microbiology; MICROBIOLOGISTS; WINESITALY

• Source: Frontiers in Microbiology; 2023, p1-4, 4p

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基于“校地”融合视域下提高大学生社会适应力路径探讨——以食品微生物学为例.

• Authors : 李敏; 张红梅; 王宜磊

• Source: Journal of Hubei Open Vocational College; oct2024, Vol. 37 Issue 19, p31-39, 4p

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Application of ISO 16140-3:2021 standard to verify compact dry BC method in a single food microbiology laboratory.

• Authors : Ohn, Han-Min; Thwin, Zon-Zin-Wai-Hlaing; Lae, Aye-Hsu

• Source: Accreditation & Quality Assurance; Aug2024, Vol. 29 Issue 4, p311-317, 7p

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Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets.

• Authors : Monger, Xavier C.; Saucier, Linda; Gilbert, Alex-An

Subjects: WHOLE genome sequencing; DRUG resistance in bacteria; FOOD microbiology

• Source: Antibiotics (2079-6382); Oct2024, Vol. 13 Issue 10, p997, 13p

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OSU to have food microbiology workshop.

Subjects: FOOD microbiology; FOOD quality; FOOD safety

• Source: High Plains Journal; 7/26/2024, Vol. 142 Issue 30, p4-4, 1/8p

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现代食品微生物学课程教学改革初探.

• Authors : 毛丙永; 夏 雨; 张秋香

• Source: Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 2, p165-170, 6p

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